Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pani puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pani Puri is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pani puri using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Prepare Few small Puffed up puris
- Make ready Pani -
- Make ready Handful mint and coriander leaves, roughly chopped
- Get 2-3 green chilies or as required
- Get 1 garlic clove
- Get to taste salt
- Prepare 1 tbsp lime juice
- Get 2 tbsp boondi
- Prepare 1 marble shaped tamarind
- Take 1 tsp roasted cumin powder
- Take 1/2 tsp red chilli powder (opt)
- Prepare 1/2 tsp pepper powder or as required
- Prepare Stuffing-
- Get 2 potatoes, boiled and mashed
- Make ready 1/2 cup black chana (chickpeas), boiled
- Get to taste salt
- Take 1-2 tbsp coriander leaves, chopped
- Make ready 1 tsp lime juice
- Get 1 tsp. red chilli flakes (opt)
- Prepare 1/2 tsp pepper powder or as required
- Make ready 1/2 tsp roasted cumin powder
- Take Sweet tamarind Chutney-
- Prepare 1/2 tsp tamarind paste
- Get 1 tsp red chilli powder or as required
- Prepare pinch salt
- Prepare 2 tbsp sugar or to taste
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- Grind the coriander leaves, mint leaves, green chilies and garlic with required quantity of water to a fine paste. Add lime juice and mix well.
- Soak the tamarind in water and strain the pulp. Add 3-4 cups water. To it add 2 tbsp. of the mint paste, salt and all the powdered spices. Mix well. Adjust seasoning and keep aside. Add the boondi while serving.
- For the sweet tamarind chutney - In a bowl, mix together tamarind paste, 1/2 cup water or as required, salt, sugar and red chilli powder. keep aside.
- In a bowl, mix together mashed potato, boiled chana, salt, coriander leaves, red chilli flakes, pepper powder, roasted cumin powder and lime juice.
- To serve, make a hollow in the centre of the pani puris with your spoon. Stuff a little of the filling and drizzle a tsp. of the sweet chutney over it. Pour some of the pani puri water and gulp it down immediately at a go.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up for this exceptional food pani puri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
