Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paneer Butter Masala is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 500 gram Paneer (cottage cheese) cut into triangles
  2. Take 5 tbsp Butter
  3. Take 1 tsp Oil
  4. Prepare 2 Bay leaves
  5. Prepare 2 Cloves
  6. Make ready 1" Cinnamon
  7. Make ready 2 Dried red chillies broken
  8. Get 2 tbsp Coriander seeds crushed
  9. Get 1 medium Onion sliced
  10. Get 2 tsp Ginger paste
  11. Prepare 2 tsp Garlic paste
  12. Get 1 tsp Coriander powder
  13. Take 1 tsp Red chilli powder
  14. Prepare 5-6 medium Tomatoes chopped
  15. Take to taste Salt
  16. Prepare 1/2 tsp Kasoori methi crushed
  17. Get 2 tbsp Fresh cream
  18. Prepare as needed Coriander spring for garnish

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Instructions to make Paneer Butter Masala:
  1. Step 1 - Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute.
  2. Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture.
  3. Heat the remaining butter in a non-stick, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add ½ cup of water. Cook covered on low heat for five minutes.
  4. Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with coriander sprig.

Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

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