Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lucknowi basket chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indulge in the taste of Lucknowi BASKET CHAAT. #INDIA #CHAAT #BestStreetFood Special thanks to : Chef HARDAYAL MAURYA for his valuable time. Hello everyone, Lucknow basket chaat is very famous. An unique chaat recipe or a street food served in crisp snack deep fried Bowl.
Lucknowi Basket Chaat is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lucknowi Basket Chaat is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lucknowi basket chaat using 58 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lucknowi Basket Chaat:
- Make ready For Potato Basket–
- Make ready 3 medium sized potatoes
- Prepare 1 bowl chilled water
- Prepare 2 tbsp cornflour
- Prepare to taste Salt
- Take as required Oil to fry
- Get 2 tea strainers (steel) – 1 should be big and other a size less
- Make ready For Tikkis–
- Make ready 1 big sized Beetroot – Grated
- Take 1 cup spinach – Finely Chopped
- Prepare 1 potato – Boiled and mashed
- Make ready 1 cup peas – Boiled
- Take 1 inch ginger – Finely chopped
- Get 1/2 cup Fresh Coriander leaves – Finely Chopped
- Get 1 tsp Garam Masala
- Get 1 tsp Dhaniya Powder
- Take as per taste Salt
- Get as per taste Pepper powder
- Take 2 tbsp cornflour powder
- Get as required Oil to fry
- Prepare For White Peas–
- Make ready 2 cups dry white peas – Soaked and Boiled
- Get 1 tsp salt
- Make ready 1 tsp Garam Masala powder
- Prepare 1 tsp Amchur powder
- Get 1 pinch astoefida
- Get For Meethi Chutney –
- Get 2 cups Imli water – Soak imli overnight in water and drain in the morning. Save water
- Take 2 medium sized Jaggery
- Make ready as per taste Red chilli powder
- Get 4-5 dates – finely chopped
- Take 1 tsp ginger – finely chopped
- Prepare 1 pinch astoefida
- Prepare 1 tsp Cumin
- Make ready as per taste Salt
- Take 1 tsp Ghee
- Get For Green Chutney—
- Take 1 cup clean and fresh coriander leaves
- Take 1/2 cup mint leaves
- Prepare 1 medium size tomato
- Prepare as required Amchur powder
- Take 1 tsp Jeera powder
- Take as per taste Salt
- Take few Green chillies
- Prepare 1 tsp Ginger
- Take 1/2 tsp sugar
- Prepare 1 Juice of lemon
- Prepare 6 Curd-
- Prepare 1 cup thick curd
- Take 2 tsp sugar
- Get For Garnishing-
- Make ready as required Pomegranate seeds
- Get as per taste Red chilli powder
- Make ready 1/2 tsp Cumin powder
- Get as required Sev
- Get as required Salted boondi
- Make ready some Coriander leaves
- Take as per taste Chat Masala
Main lucknow gaya tha kisi kaam se aur saath hi saath city ka saara famous food bhi try kar aaya. Chaat is undoubtedly Indian's favourite go-to snack to add a little spice to our monotony. The filling leaves both your stomach and taste buds satiated. The crisper the tokri, the better!
Instructions to make Lucknowi Basket Chaat:
- Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar. - Green chutney – - Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly.
- Meethi Chutney – - Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins. - Curd – - Mix curd well with sugar. Keep in the fridge. - White peas – - Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well. - Now all the accompaniments of our Basket Chaat are ready.
- For Baskets– - - Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl. - Add cornflour, salt and a tsp of oil. Mix really well. - Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets. - Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers.
- Fry all the baskets with the same process. - You can store these baskets for almost a week in a air-tight container.
- For Tikkis- - I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions. - - Mix all the ingredients of the tikkis very well. Adjust salt accordingly. - Mix half of the cornflour in 1/3 cup
- Arrange the Baskets - - Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout. - - Take a potato basket. - Put 1 or 2 tikkis over it. - Spread 1 tbsp of White peas. - Spread curd, green chutney. - Sprinkle red chilli powder and cumin powder. - Sprinkle grated coriander leaves pomegranate seeds etc. - Sprinkle Sev - Sprinkle Salted boondi - Sprinkle chat masala - Your Basket Chat is ready!
Chaat, just hearing the word makes your mouth water. This tangy street food is very famous all over India and loved by. What makes Lucknowi cuisine so unique is its blend of spices and the use of fiery masalas like saffron, red chili, cinnamon Here Are Some Lucknowi Dishes That You Can't Afford To Miss In This Lifetime. The tokri chaat, dahi bade, lucknowi chaat are few of the lipsmaking delicacies available in Lucknow. GPO Dahi Bade is quite popular among the Lucknowis and the tourists for it's delicious Dahi Bade.
So that is going to wrap it up with this special food lucknowi basket chaat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
