Taco Pockets
Taco Pockets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taco pockets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Pockets is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Taco Pockets is something that I’ve loved my entire life.

Taco Pockets: This is my twist on a traditional Taco/Burrito/Empanada/Chimichanga. They are basically burritos, but instead of using a flour tortilla, I use egg roll wrappers. You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go.

To begin with this recipe, we have to first prepare a few ingredients. You can have taco pockets using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pockets:
  1. Take 1 cup Prepared Taco Meat
  2. Make ready 1/2 cup Shredded Cheddar Cheese
  3. Take 1/2 cup Shredded Lettuce
  4. Make ready 1/2 cup Chopped Tomato
  5. Prepare 1/2 cup Sour Cream
  6. Take 1/2 cup Salsa
  7. Take 1 can Pillsbury Grands Biscuits

Taco pockets are a biscuit pocket, stuffed with taco meat and cheese for a tasty, family friendly handheld taco! Easy & Cheesy Taco Pockets Recipe. Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving.

Instructions to make Taco Pockets:
  1. Preheat oven to directions on Pillsbury Grands Biscuits
  2. Open biscuits and stretch out to twice the size
  3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
  4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
  5. While taco pockets are baking chop tomatoes and shred lettuce
  6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
  7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

Prepare them all at once or freeze them and bake later! Biscuit Taco Pockets are a quick and easy snack that everyone in my family loves!! Seasoned ground beef, melty cheese and salsa all tucked into a tidy little bite! © CentsLess Meals. The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa. See more ideas about Taco pockets, Soft tacos, Eat.

So that is going to wrap it up for this exceptional food taco pockets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!