Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover biscuits what you can do with them. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Leftover biscuits what you can do with them is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leftover biscuits what you can do with them is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover biscuits what you can do with them using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover biscuits what you can do with them:
- Make ready 6 oz sausage, I used Odems Tennessee Pride brand
- Get 3 leftover biscuits
- Get 2 oz cheese I used Fontina
- Take 3 tsp margarine
- Get 1 tbsp water
I've been nuking it in the morning but its a little bland. It feels strange to just leave them, so here are a few suggestions on what to do with your leftover coins: Treat Yourself at the Airport. Buy a magnetic board, along with a few small magnets, and glue them to the back of the coins. Now you can stick up your photos, tickets, and memories to the board.
Instructions to make Leftover biscuits what you can do with them:
- Heat a nonstick pan. Form the sausage into patties put on pan
- Cook till done add cheese on top of sausage. Get a lid that will cover without touching the sausage and cheese. Put water on pan cover this will melt cheese.
- When the cheese is melted set aside carefully clean off pan
- Take biscuits open in half spread the opened sides. Put margarined side down on pan first. When browned turn for thirty seconds remove from heat assemble the biscuit wit cheesy sausages.
- Serve, hope you enjoy!
I will make pancakes sometimes but what else can I do with it. American biscuits are made with flour, fat, and a leavening agent. They can be served plain with butter, or with a savory accompaniment like gravy. For dinner, you can still find a few biscuits in the restaurants (Red Lobster). At home, they are common on top of casseroles or for a change from.
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