Japanese plum syrup
Japanese plum syrup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese plum syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

If you rinse plum, remove any water. Add plums and sugar alternately in a sanitized jar. Think of it as similar to a raspberry cordial but with a completely different and unique flavor.

Japanese plum syrup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese plum syrup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese plum syrup using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese plum syrup:
  1. Take 1 kg Japanese plum
  2. Get 1 kg sugar (any sugar such as rock sugar or crystal sugar.)

Before I was old enough to drink Japanese Plum Wine (Umeshu), I enjoyed the kid-friendly 'Ume. The Best Japanese Plum Recipes on Yummly Plum Pepper Pork, Baked Ham With Sweet 'n' Sour Plum Sauce, Plum Tart. Learn how to make Umé juice (梅ジュース), a popular summertime beverage in Japan made from a syrup extracted from Umé fruit (Japanese Plum).

Instructions to make Japanese plum syrup:
  1. If you rinse plum, remove any water.
  2. Remove stem end. (Use toothpicks.)
  3. Add plums and sugar alternately in a sanitized jar.
  4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
  5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
  6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
  7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

In the hot and humid Japanese summer, the plum syrup will be really refreshing. It is really worth Umeshu is a famous beverage of Japan that is made from the plum fruits. The taste and smell of this. Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan.

So that is going to wrap it up with this special food japanese plum syrup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!