Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, glazed teriyaki chicken rice bowl for your obento. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Glazed Teriyaki Chicken Rice Bowl for your Obento is something that I have loved my whole life.
Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have. It's always nice to have a To prepare the bowl, add a layer of steamed brown rice at the bottom, then the sautéed broccoli, followed by the chicken in teriyaki sauce, followed by. This recipe for Grilled Chicken and Pineapple Rice Bowls showcases the use of your grill, so heat up that grill and get to work!
To get started with this particular recipe, we must prepare a few components. You can cook glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Prepare 150 grams to 250 grams Chicken thigh
- Take 1 tbsp ★ Sugar
- Prepare 2 tbsp ★ Soy sauce
- Prepare 3 tbsp ★ Sake
- Make ready 1/2 sheet Nori (dried seaweed sheet)
- Prepare 1 pinch Green onions (or the white part of Japanese leek)
- Prepare 1 tsp Vegetable oil for sautéing
Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it. Teriyaki Chicken Rice BowlSoFabFood. cilantro, Sriracha, black sesame seeds, rice wine vinegar, brown rice Glazed Pork TenderloinsPork. These teriyaki chicken rice bowls are delicious. Now let's make the teriyaki glaze/sauce.
Steps to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
- Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
- When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
- When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
- Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
- Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
- If you cut the chicken into larger chunks, they'll look plump and pretty.
A teriyaki chicken rice bowl is a yummy one dish meal, with chicken, broccoli, cabbage and green onions, in a teriyaki glaze, served on a bed of rice. Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. Cilantro lime rice is served with teriyaki marinated grilled chicken, grilled red peppers and onions, grilled zucchini and grilled pineapple. If you love lime I recommend adding additional lime juice to the rice or even serving the entire bowl with additional lime. Another tip to save time, you can even prep.
So that’s going to wrap this up with this special food glazed teriyaki chicken rice bowl for your obento recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
