Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Sevai Rabadi Katori. Sevai (Vermicelli) Rabri Katori Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice.
5 minutes rabbri in sevai katori
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch:
- Make ready For sevai katori
- Prepare 1 cup Vermicelli
- Make ready 2 tbsp Ghee
- Make ready 3 tbsp Water
- Make ready 3 tbsp Condensed milk
- Make ready 1/2 tsp Cardamom powder
- Make ready For rabri
- Prepare 1 tbsp Corn flour
- Get 4 tbsp Dry milk powder
- Prepare 4 tbsp Sugar
- Get 1 cup Milk
- Prepare 1 pinch Cardamom powder
- Take 1 pinch Saffron
Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. Add almonds and keep pistachios for garnishing.
Steps to make 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch:
- Firstly,for sevai katori i took vermicelli and crushed finely,then turn on stove and put pan on it.I added vermicelli and cook till brown,then added ghee and again cooked for 1 minute.after that i added water so that vermicelli get soft,then condensed milk and cardamom powder were added and turn stove off.take a muffin try or any bowl then put butter paper in it and make katori as shape of bowl.put these in fridge for 2 hours for cooling.
- For rabri preparation,in a pan add corn flour,milk powder, sugar,cardamom and milk and then put on stove at low flame,add saffron for colour.cook for 2 minutes until thick,then add dry fruits and put rabri in fridge for 2 hours.
- After 2 hours,assemble rabri in katori and garnish with dry fruits and any fruit you like.
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Rabri - Prepare creamy rich dessert at home it is very easy by this Chef Maeda's recipe.. Rabri Korma - Korma is very common but chef is making it in a different way and gives it name of Rabri Korma. This is not a typical korma. Rabri Ke Parcel Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.
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