Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana dal stuffed paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chana dal stuffed paratha is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chana dal stuffed paratha is something which I have loved my entire life.
The chana dal is stuffed in the paratha and then made. The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. place a ball sized chana dal stuffing in the centre. take the edge and start pleating bringing to centre. sprinkle some wheat flour and roll slightly thick. on a hot tawa place the rolled paratha and cook both sides brushing oil. finally, serve hot chana dal paratha with sauce, raita or pickle. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana dal stuffed paratha using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chana dal stuffed paratha:
- Make ready 1 cup Wheat flour -
- Get 1 cup Chana dal -
- Get 1 pinch Cumin seeds -
- Take 1/2 tsp Turmeric powder -
- Get 1/2 tsp Garam masala -
- Get 1 tsp Ginger paste -
- Get to taste Salt -
- Prepare 2 tbsp Oil
- Take 2 Chopped green chillies -
Putting together this chana dal paratha is good enough to start your day and keeps you going. This stuffed Indian flatbread served for lunch or. Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin.
Steps to make Chana dal stuffed paratha:
- Wash and soak chana dal for 4-5 hours.
- Heat oil in a pressure cooker and sprinkle with cumin seeds
- Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
- When cooker release the whistle simmer the gas and after five mins turn off the flame.
- When water get absorb in chana dal blend to make a paste and add salt, green chillies and garam masala.
- Take a bowl mix wheat flour and salt with the help of water to make a soft dough.
- . Cover the dough and keep aside for 15 mins
- . Divide the dough into equal size balls.
- Stuff the chana dal filling in the dough and roll into balls.
- Flatten the balls into thick round parathas
- .Grease a pan with little oil and heat on a medium flame.
- Dal stuffed paratha is ready to eat.
- Serve garma garam with kheer and subji.
This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal. Now your Chana dal paratha is ready. Delicious chana dal paratha which taste amazing when served hot.
So that is going to wrap this up for this special food chana dal stuffed paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
