Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, perfect in autumn! light and fluffy apple and black tea cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is something which I have loved my entire life.
Start buy domains and sell domains at Daaz. This cake is perfect for those tea time parties or even dinner when topped with some warm rum custard. If you're looking for a super easy-to-make apple recipe, the Almond and Apple Creamy Cake fits right for you!
To get started with this recipe, we have to prepare a few components. You can cook perfect in autumn! light and fluffy apple and black tea cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- Get 150 grams Cake flour
- Make ready 2 Eggs
- Make ready 130 grams Sugar
- Get 80 ml Vegetable oil
- Get 1 Apple
- Prepare 1 Teabag
We'd love to hear from you and what you thought of our German Style Fluffy Apple Pancakes recipe. Tried thy apple pan cakes and they were great. This delicate apple cake is so light and fluffy with bits of chopped apple throughout and topped with slices of fresh apples coated in cinnamon sugar syrup! I make this cake every year and it's always a huge hit.
Steps to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- Cut an apple in half. Peel one half and dice. Dice other half with the skin still on.
- Beat the eggs and add the sugar. Whisk it until it has thickened.
- Add the vegetable oil and stir lightly. Add the tea leaves from the teabag. Remove any moisture from the peeled apple dices, and add them into the mixture and mix well.
- Sift in the flour and briefly stir with a rubber spatula. Pour into the cake pan, and put the unpeeled diced apples on top.
- Bake in the preheated oven at 180C for 60 - 70 minutes. Insert a bamboo skewer etc. to check whether the centre is done.
- This cake burns easily, so try to keep an eye on it and adjust the baking time accordingly.
- The baked cake looks like this.
- If you want to enjoy a stronger black tea flavour, add some more tea leaves. (This is a photo I took previously.)
- I baked this cake for the first time in two years!
It's perfect for apple season when you have plenty of extra apples to use up. Whipped egg whites are the secret behind this airy, moist cake. Decorate each layer with our Chocolate Frosting for a spectacular Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and All Reviews for Light and Fluffy Yellow Cake. These two-bite mini muffins are light and fluffy. This is a perfect pick for apple season.
So that’s going to wrap it up with this exceptional food perfect in autumn! light and fluffy apple and black tea cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
