Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef biryani is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef biryani is something which I have loved my entire life. They are nice and they look fantastic.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
To get started with this particular recipe, we must prepare a few components. You can cook beef biryani using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef biryani:
- Get 1/2 kg basmati rice (soaked 30 minute and boil)
- Make ready 1/2 kg beef mix boti
- Take 1/2 cup Oil
- Get 2 large piyaz sliced cut
- Make ready 2,1 /2 tbspn g.g paste
- Get 2 large timatar
- Make ready 1,1 /2 cup pani
- Prepare 1 tblspn lal mirch
- Prepare 1/2 tspn haldi
- Make ready 1 tblspn dhaniya powdr
- Get 1/4 tspn javitri
- Make ready 1/4 tspn jaifal
- Get 1 tblspn kashmiri lal mirch
- Prepare 1,1 /2 tblspn namak
- Get 1/2 tspn sabit kali mirch
- Make ready 1 badiyan ka bhool
- Prepare 1 bari elachi
- Make ready 4,5 hari elachi
- Make ready 4,5 loung
- Prepare 2 stick darcheni
- Make ready 1 tez paat
- Take 1/2 cup dahi
- Get 3 tblspn lemon juice
- Make ready 1/2 bunch hara dhaniya
- Prepare Lemon sliced
- Get 1 medium size Timatar
- Get 2,1 /2 tblspn kewra water
- Get 1/4 tspn zardy ka rang
Recommended for Muslims try on Eid Ramadan. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.
Instructions to make Beef biryani:
- Ek pot mein oil or piyaz dal l golden brown kar lein or adhi fry piyaz alag kar lein baki fry piyaz mein beef dal dein gosht ka rang tabdeel hone tak mix karen
- Ab g.g paste dal kar 2 minute ke liye achi tarah mix karen dhak kar halki anch per 5 minute ke liye paka lein timatar dal achi tarah mix karein
- Ab pani shamil karein orc ubal aane ke baad dhak dein halki anch per gosht gal janay tak paka lein (approx 1hour) lal mirch powdr, haldi powdr,dhaniya powdr,javtri,jaifal powdr khasmiri lal mirch powdr,namak, sabit kali mirch, baadiyan ka phool,bari elachi,choti elachi, loung,darcheni, or tez paat dal ke achi tarah mix karen
- 2-3 minute ke liye paka lein dahi dal l achi tarah mix karen lemon juice, or hara dhaniya dal ke achi tarah mix karen or oil alag hone tak pakaein or side py rakh dein
- For assembling : alag pot mein boiled chawal beef gravy masala lemon timatar hara dhaniya or baki ke boiled chawal dal dein
- Kewra water mein zardy ka rang dal ke mix karen or biryani ke uper dal dein dhak ke 8-10 minute ke liye dum per rakhen fried piyaz bi uper dal dein mazedar beef biryani tayar hai
Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.
So that’s going to wrap this up for this exceptional food beef biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
