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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Manathakkali is called wonder berry or solanum nigrum. I feel wonder berry suits well as this is the best medicine used for mouth ulcers Manathakkali is also dried and sold as Manathakkali Vathal in market. We like Kara Kuzhambu with these green berries cooked in tamarind gravy.

Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Make ready Small size Tamarind (Lemon size)
2. Get 2 cups Hot water
3. Get 2 tbsp Manathakkali vathal
4. Make ready 1 Tomato chopped finely
5. Get 1/2 tsp Red chilli powder
6. Take 2 tbsp Vathakuzhambu powder
7. Take 1 tsp Grated Ginger
8. Prepare 1/2 tsp Jaggery for taste
9. Prepare 1/2 tsp Ghee
10. Take As needed Salt
11. Make ready Vathakuzhambu Powder:
12. Take 1 cup Coriander seeds
13. Take 20 Red chilli
14. Make ready 1/2 cup Toovar dal
15. Get 1/4 cup Bengal gram
16. Take 3 tbsp Black pepper
17. Get 1 tbsp Jeera
18. Take 1 tbsp Fenugreek seeds
19. Prepare 1 tsp Turmeric powder
20. Get 2 tbsp Curry leaves
21. Make ready To Temper:
22. Take 2 tbsp Gingelly oi
23. Prepare 1 tsp Mustard seeds
24. Prepare 1/2 tsp Fenugreek seeds
25. Get 2 no Red chilies
26. Take 5 Garlic chopped
27. Prepare 1 tbsp Channa dal
28. Take 2 tsp Peanuts
29. Get 1 tsp Urad dal
30. Make ready pinch Hing
31. Take leaves Few Curry

This is a simple kuzhambu prepared with manathakkali vathal. It is a typical Tamil Brahmin Iyer style recipe without onion and garlic. Today we will learn how to make Manathakkali Vathal Kuzhambu following our easy recipe with step wise pictures. Add in salt, sugar and vatha kuzhambu podi.

Steps to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
7. Switch off the flame and serve hot with rice, papad..

Add in tamarind pulp and water. Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. Take a pan and add in three tablespoon of oil. Add in the manathakkali and saute on a low flame for a minute. The berries will puff up and start to change.

So that’s going to wrap it up with this special food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!