Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect in autumn! light and fluffy apple and black tea cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have perfect in autumn! light and fluffy apple and black tea cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- Prepare 150 grams Cake flour
- Make ready 2 Eggs
- Prepare 130 grams Sugar
- Get 80 ml Vegetable oil
- Get 1 Apple
- Make ready 1 Teabag
We'd love to hear from you and what you thought of our German Style Fluffy Apple Pancakes recipe. Tried thy apple pan cakes and they were great. This delicate apple cake is so light and fluffy with bits of chopped apple throughout and topped with slices of fresh apples coated in cinnamon sugar syrup! I make this cake every year and it's always a huge hit.
Instructions to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- Cut an apple in half. Peel one half and dice. Dice other half with the skin still on.
- Beat the eggs and add the sugar. Whisk it until it has thickened.
- Add the vegetable oil and stir lightly. Add the tea leaves from the teabag. Remove any moisture from the peeled apple dices, and add them into the mixture and mix well.
- Sift in the flour and briefly stir with a rubber spatula. Pour into the cake pan, and put the unpeeled diced apples on top.
- Bake in the preheated oven at 180C for 60 - 70 minutes. Insert a bamboo skewer etc. to check whether the centre is done.
- This cake burns easily, so try to keep an eye on it and adjust the baking time accordingly.
- The baked cake looks like this.
- If you want to enjoy a stronger black tea flavour, add some more tea leaves. (This is a photo I took previously.)
- I baked this cake for the first time in two years!
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So that’s going to wrap it up with this special food perfect in autumn! light and fluffy apple and black tea cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
