Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 5 minute stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
You won't believe it until you try it for yourself! This Stir-Fry is a really easy dinner option and is sure to satisfy food cravings and keep you on the straight-and-narrow r.e. the aul' New Years resolution! This triple-tested stir fry recipe for our five-minute stir-fry will make your life so much easier.
5 minute stir fry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 5 minute stir fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have 5 minute stir fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 5 minute stir fry:
- Prepare Chopped mushrooms
- Prepare Mange tout
- Make ready Any stir fry veg (bean sprouts, peppers, onion, broccoli and carrots)
- Get Stir fry sauce (blue dragon are good and mainly veggie)
- Get Rice noodles
A great way to load up on vegetables for an easy dinner or make for weekly meal prep. All you need is simple pantry ingredients, one pan, and any vegetables you have on hand! * When hot, add some oil to the pan or melt the butter/margarine. * Add the tofu in the pan and stir fry it. * When the one side is light golden brown, salt it, and then flip it (do this for all sides). In our books, a stir-fry should be fast, use up all the veggies in the fridge and get one skillet dirty. To make this a meal, serve this stir-fry over hot rice or noodles.
Steps to make 5 minute stir fry:
- Chop the veg and pop it in a hot wok.
- Boil the noodles for 2 minutes and drain.
- Add the sauce to the veg and then throw in the noodles.
This tofu stir fry recipe packs a lot of flavor, protein, and veggies into one satisfying and healthy dish! When you stirfry tofu, you want to make sure the pan is hot. Stir-frys are a great way to fill up while getting more than your usual daily vegetable intake. Add the veg and toss to coat in the oil. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
So that’s going to wrap it up with this exceptional food 5 minute stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
