Mike's Poseidon Platter With Dungeness Crab Side Salad
Mike's Poseidon Platter With Dungeness Crab Side Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Poseidon Platter With Dungeness Crab Side Salad is something that I’ve loved my entire life.

Dungeness Crab Salad with Buttermilk Garlic Pepper DressingKitchen Confidante. Dungeness Crab and Jumbo Snow Crab Legs Seafood Boil. ASMR KING CRAB LEGS SEAFOOD BOIL with BUTTER SAUCE (NO TALKING) Eating Seafood

To begin with this recipe, we must first prepare a few components. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
  1. Get ● For The Crab Legs [ask your fish monger to steam them for you]
  2. Get 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
  3. Make ready ● For The Dungeness Crab [ask your fish monger to steam them 4U]
  4. Prepare 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
  5. Get ● For The Shrimp [raw - dethawed]
  6. Take 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
  7. Take to taste Lemon Pepper
  8. Get 4 Metal Scewers
  9. Get ● For The Corn
  10. Get 4 LG Fresh Corn Cobs [shucked - halved - no salt]
  11. Prepare as needed Whole Milk & Water [equal parts enough to cover corn]
  12. Take 1/2 Cup Salted Butter
  13. Prepare ● For The Marinade [to be used on all seafood]
  14. Prepare Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
  15. Prepare 1 tsp Old Bay Seasoning
  16. Make ready 1 tbsp Fresh Course Black Pepper
  17. Make ready 1 Butter Brush
  18. Make ready ● For The Garlic Butter [as needed]
  19. Get 1 Box Kerrygold Garlic & Herb Butter
  20. Get ● For The EZ Crab Salad [as needed]
  21. Prepare Top Shells From Dungeness Crabs
  22. Take Fine Shreadded Butter Lettuce
  23. Prepare Fine Minced Green Bell Peppers
  24. Take Fine Minced Celery
  25. Get Fine Minced Parsley
  26. Make ready Fine Minced Shallots
  27. Take to taste Lemon Juice
  28. Prepare Real Mayonnaise [just enough to coat mixture]
  29. Make ready to taste Cracked Black Pepper
  30. Make ready to taste Sea Salt

Dungeness crab and fresh avocado are two of California's quintessential ingredients. This dish utilizes them both beautifully and puts an innovative You need to allow char-marks to develop so it doesn't stick. Swap option: Instead of Dungeness crab, substitute shrimp salad, chicken salad or tuna poke. Serve with a caesar salad and garlic bread and you are in heaven on earth!

Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
  1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
  2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
  3. Make your marinade and coat all seafood generously with it. Not much is needed.
  4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
  5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
  6. Gently heat your garlic Kerrygold butter.
  7. Plate seafood hot with lemon wedges to the side with plenty of napkins.
  8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
  9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
  10. A pulled and cleaned top shell from crab pictured.
  11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
  12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
  13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
  14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!

Transfer to serving platter and sprinkle with dill, extra parmessan and remaining dungeness crab. Dungeness crab, shrimp, clams, mussel, with corn and potato salad. crab cake plus choice of jumbo shrimp,stuffed shrimp, coconut shrimp,scallops with one side. Snow Crab Cluster One Pound or pound & a half w/ corn ,potato salad ,melted butter and lemon. Table of contents : - Mike's Southwestern Egg Salad On Jalapeño Bagels - Pea salad - Mango salad - Salad Ala Nachos - Jeanine's Classic Caesar Salad Dressing - Mike's Poseidon Platter With Dungeness Crab Side Salad - Chicken Salad w Mixed Lettuce - Haddock Salad (Chicken option). Since I love fresh Dungeness Crab Meat, I found this Dungeness Crab and Cabbage Salad to be a delicious and easy way to serve this outstanding I love Dungeness Crab and can not get enough of it during crab season in Oregon!

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