Chicken Biryani
Chicken Biryani

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

Chicken Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken biryani using 32 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:
  1. Make ready 1 kg soaked basmati rice
  2. Prepare 6 Tablespoon Oil
  3. Prepare Half kg Chicken
  4. Make ready 5 Onions cut into sliced
  5. Prepare 1 Bowl chopped Tomatoes
  6. Take 1 Tablespoon Ginger paste
  7. Get 1 Tablespoon Garlic paste
  8. Take 3 Tablespoon Green Chilli paste
  9. Take Salt as required
  10. Make ready 1 Tablespoon Biryani masala Shan wala
  11. Make ready 1 Teaspoon Turmeric powder
  12. Prepare 1 Teaspoon Red chilli powder
  13. Get 1 Teaspoon Coriander powder
  14. Get 1 Tablespoon Garam masala
  15. Prepare 1 Tablespoon kashmiri chilli powder
  16. Prepare 1 Teaspoon Cumin powder
  17. Get 1/4 Teaspoon Citric acid
  18. Get 1 Teaspoon Chaat masala
  19. Make ready 2 Black Cardamom
  20. Prepare 4 Green Cardamom
  21. Get 2 Bay leaves
  22. Take 2 Star Anise
  23. Get 1/2 Teaspoon Black Cumin
  24. Get 2-3 Sliced Green pepper
  25. Make ready 2 Tablespoon Lemon juice
  26. Prepare Ingredients For Rice:
  27. Make ready 2 Teaspoon salt
  28. Take 7-8 Glass water
  29. Make ready 2 leaves Bay leaves
  30. Get 1/2 Teaspoon Black cumin
  31. Prepare 4 pieces Green cardamom
  32. Take 1 Teaspoon Oil

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Instructions to make Chicken Biryani:
  1. Sub sy phly ap na ak bartan mein chawal ko achi tarha doodh kar dal dena hai.
  2. Is ke baad is mein 7-8 glass pani daly or sath mein sary garam masaly or namak dal kar chawalo ko boil hony dy.
  3. Jub chawal mein halka boil ajaye to is mein 1 Teaspoon oil dal kar boil hony dy.
  4. Phir ak bartan mein 6 tablespoon oil daly or sath mein onion dal kar achi tarha fry kry.
  5. Jub pyaz achi tarha fry ho jaye to is mein ginger garlic or green chilli paste add kary or achi tarha fry kry or sath 1-2 tablespoon pani b add kary.
  6. Jub hara masala achi tarha fry ho jaye to is mein Tomatoes ko add kary or in sari cheezo ko achi tarha bhony.
  7. Jub Tomatoes achi tarha bhon jaye or oil chorny lagy to is mein sary spices add kary or achi tarha bhony thora thora pani dal kar.
  8. Phir is mein chicken add kary or isko achi tarha mixed kary or cover kar ke 5-7 mint ke liye pakaye.
  9. 5-7 mint pakany ke baad jub chicken achi tarha apna pani dry kar lay to in sary cheezo ko achi tarha chicken ke sath bhony.
  10. Phir jub chicken oil chor dy to is mein hasby zarort pani daly or cover kar ke pakny dy.
  11. Phir last mein lemon juice or moti green mirchi dal kar dum par laga dy.
  12. Jub chawal achi tarha boil ho jaye to isko drain kar lay.
  13. Ab assemble kary sub sy phly bartan mein chawal ki tay lagaye phr salan ki or issi tarha sary chawal or salan ki tay laga kar finish kary.
  14. Phir bartan ko kisi moty kapry ya phr ammonium foil sy cover kar ke dum par laga dy 10 mint ke liye.
  15. Jub 10 mint ho jaye to dish out kar lay ab mazay dar garma garam chicken biryani ready to serve hai.

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.

So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!