Dal paratha/ lentil stuffed paratha
Dal paratha/ lentil stuffed paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dal paratha/ lentil stuffed paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

lentil stuffing is made spicy whereas in puran poli the stuffing is sweet by mixing it with jaggery or sugar. hence i personally like the dal ka paratha recipe compared to the traditional veggie stuffed. so in a single attempt, i can prepare both puran poli and dal paratha recipe by having separate sweet. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is making dal paratha stuffing. The lentils should be cooked well and yet stay separate. In a strainer drain the chana dal and let.

Dal paratha/ lentil stuffed paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dal paratha/ lentil stuffed paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dal paratha/ lentil stuffed paratha using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal paratha/ lentil stuffed paratha:
  1. Get 1 bowl Yellow pulses (dal)
  2. Get 2 cup Wheat flour
  3. Get 1/2 tsp Turmeric powder
  4. Prepare 1 Chopped onion
  5. Take as needed Coriander leaves /cilantro a few leaves
  6. Prepare 2 tbsp Peanut butter*
  7. Get to taste Salt
  8. Make ready 2 Green chillies
  9. Make ready 3-4 tbsp Clarified butter/desi ghee

This interesting paratha is wonderful on cold winter nights, and is one of my favourite comfort foods. Parathas always bring back memories of Delhi Cook till the lentil mixture is dry, stirring continuously. To prepare the parathas: On a floured surface, roll. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

Steps to make Dal paratha/ lentil stuffed paratha:
  1. First of all seive the flour then add cooked pulses(dal),chopped onion,coriander/cilantro leaves, green chillies, salt, turmeric powder,a spoon of clarified butter/ghee and make a semi thicken soft dought by adding little bit of water as required..can add some dry flour either yo'r dough remains extra soft..give a rest of 15 minutes to set the dough by covering it with a damp(wet) muslin cloth
  2. Make slightly big balls out of the dough and start rolling them
  3. For this take a dough ball and flatten it on the flattening board,dust some dry flour and roll it as a small chapatti then grease it with drop of ghee and apply peanut butter with the help of a cuttlary knife(this will give a nutty flavour to yo'r paratha) then fold it from both sides and again fold from both side and make a square shape
  4. Flatten it as a square paratha by dusting little flour on the flattening surface..the paratha must be slightly thick
  5. Heat a non stick skillet or an iron tawa and place the flatten paratha on it
  6. Cook it from both sides by flipping (turning upside down),then apply clarified butter/desi ghee and fry it nicely..make all the paratha with same cooking process
  7. Yo'r dal paratha r now done..cut into half diagonally..apply few drops of ghee
  8. Serve hot with curd/butter and with a cup of tea/coffee or yo'r favorite milk shake

It can be prepared with any dal. I have used chana dal to prepare this paratha. This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd, it makes a balanced or wholesome meal. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.

So that’s going to wrap it up with this special food dal paratha/ lentil stuffed paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!