Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kolkata style egg biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video I have shown how to make egg biryani in kolkata style. I have used some easy techniques to make this biryani perfectly. Egg Biryani Recipe is not a common recipe.
Kolkata style egg biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kolkata style egg biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kolkata style egg biryani using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kolkata style egg biryani:
- Prepare 3 cups basmati rice
- Get 5 eggs
- Take 5 potatoes
- Make ready 1 medium size sliced onion
- Get 2” ginger
- Make ready 7-8 cloves garlic
- Make ready 3 green chilli
- Make ready 1 bay leaf
- Get 1/4 pc mace
- Get 1/4 pc nutmeg
- Prepare 1 pc black cardamom
- Get 1 pc cinnamon stick
- Take 1/2 tsp whole black pepper
- Get 2 pepper long
- Prepare 1 star anise
- Make ready 2-3 green cardamom
- Get 3-4 cloves
- Make ready 1 tsp lime juice
- Make ready 1 drop mitha attar
- Make ready 1 tsp kewra water
- Prepare 1 tbsp warm milk
- Prepare 2 tbsp yogurt
- Get 1/2 tsp cumin powder
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1 tbsp biryani masala
- Take 1/2 tsp garam masala powder
- Prepare 1 tsp kashmiri red chilli powder
- Take 1/4 cup khoya kheer
- Prepare Pinch strands saffron
- Prepare 4 pcs alu bukhara or dried plum
- Make ready 2 tbsp ghee
- Prepare 2 tbsp white oil
- Prepare To taste Salt
The Kolkata biryani has a separate traditional biryani recipe. To try this special Bengali recipe at home, read on. If you call yourself a biryani lover, Kolkata's special biryani is simply must try. Biryani recipes can be described simply as rice and meat cooked in layers of spices.
Steps to make Kolkata style egg biryani:
- At first hard boil the eggs. Boil it approx 10-12 mins. Potatoes cut into halves and boil it 50%. Make a paste with ginger, garlic and green chilli.
- Then soak the saffron into warm milk. Also mix mitha attar and kewra water with milk. Keep it aside for later usage.
- Now heat some oil into a vessel. Fry eggs and potatoes with salt and turmeric powder.
- Into the same oil, add ghee. Now fry the onion till golden brown. Then add ginger garlic paste and mixed it well. After mixing, add turmeric powder, cumin powder, coriander powder, kashmiri red chilli powder, biryani masala and salt. Cook it until oil is oozes out from masala.
- Now add beaten yogurt. Mix it thoroughly. Cook it for 3-4 mins until the raw smell is gone. Put the lid on.
- Now add potatoes and eggs. Mixed with masala very well. Cook it for 1-2 mins. Now add kewra water and garam masala powder. Stir it and cook it for 1-2 mins. Switch off the flame.
- Now separate the potatoes and eggs from the gravy. Keep it aside for further usage.
- Now make the rice. Boil the rice with lime juice, ghee, whole garam masala and salt. Cook the rice for 6-7 mins on medium high flame. Should be cooked only 70%. Remove it from heat and strain the water immediately in the strainer.
- Now layering the biryani. For layering at first put some ghee into the deep vessel. Add rice. Then put potatoes, eggs, egg gravy, khoya kheer, biryani masala, alu bukhara and ghee on the rice. As the next layer put the rice and repeat the same thing. On the final layer again put rice. Add biryani masala, saffron and kewra water mixed milk, ghee and gravy. Now cover it tightly with aluminium foil and put the lid on. Set for dum.
- For dum, heat a tawa on the medium flame. put the biryani vessel on the tawa and dum it for 15 mins on low-medium flame. Switch off the heat and dont disturb the setting for another 10 mins. After 10 mins open it slowly and gently stir with spatula. Serve it with cold Raita.
Serve these Kolkata Style Egg Rolls hot for a quick Dinner or even pack it for picnics and Lunch boxes. Other wrap recipes that you might like. To begin the preparation of Kolkata Style Egg Roll, first knead the dough with salt and just enough water to make a smooth dough. Buy Kolkata Chicken Dum Biryani now! Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi.
So that’s going to wrap it up with this special food kolkata style egg biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
