Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, dal paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.
Dal Paratha is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dal Paratha is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have dal paratha using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Paratha:
- Make ready 4 cups Wheat flour-
- Make ready 2 cups Split Red Lentils-
- Take 1.5 cup Coconut (grated)-
- Make ready 4 tsp Ghee (clarified butter)-
- Take 1/2 cup Sugar
- Make ready 1 cup Jaggery (Gur)
- Get 1 pinch Salt (otherwise)
- Make ready 2 tsp Jeera (cumin) powder
- Prepare 1 tsp Turmeric powder-
- Get 1/2 cup Refined oil (optional)
It can be prepared with any dal. I have used chana dal to prepare this paratha. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Steps to make Dal Paratha:
- Wash the masoor dals and soak in enough water for at least 30 minutes.
- Drain the water and add the dal in a pressure cooker along with 4 cups of water. Cook on high heat for two whistles.
- Remove the pressure cooker from heat and let the pressure release. Open the lid of the cooker.
- Now add jaggery, coconut, salt, cumin powder, a teaspoon of ghee, turmeric powder and cook on a low flame for 5 minutes.
- Simmer until the lentils soak water and make it a batter like so that it can be used to make the filling of Paratha.
- Take a large mixing bowl, add wheat flour, sugar, salt for taste, ghee and mix well. Knead dough to a soft consistency just like the chapati dough.
- The amount of filling should be equal such that to the consistency of the amount of dough.
- Roll the parathas with the filling inside, and fry them on hot tawa/frying pan with oil/ ghee applied on it.
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.
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