Chilli Chapati with Green Peas Gravy
Chilli Chapati with Green Peas Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli chapati with green peas gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try the recipe for chappathi. green peas gravy, chappathi gravy, new. How to prepare simple and tasty green peas gravy? This broccoli gravy for chapathi turned out so good. try it and let me know how it turned out for you 🙂. take the cooked peas along with chilli powder, turmeric powder, coriander powder, amchur powder, cumin powder, garam masala and green chilli to a..(greenpeas ) mushroom masala is a great combination of chapati , R.

Chilli Chapati with Green Peas Gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chilli Chapati with Green Peas Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chilli chapati with green peas gravy using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chapati with Green Peas Gravy:
  1. Get 200 grams wheat flour
  2. Get 100 grams dry green peas
  3. Take 1 onion chopped into medium sized cubes
  4. Prepare 1/2 capsicum chopped into medium sized cubes
  5. Prepare 1/2 tomato finely chopped
  6. Make ready 1 ginger piece chopped
  7. Prepare 5 garlic cloves chopped
  8. Get 1 teaspoon tomato sauce
  9. Take 2 teaspoons red chilli sauce
  10. Prepare 1 teaspoon soya sauce
  11. Get Few coriander leaves
  12. Get 1 Bay leaf
  13. Take 1 cinnamon
  14. Make ready 2 cloves
  15. Take 2 teaspoons garam masala
  16. Take 1 teaspoon turmeric powder
  17. Take 2 teaspoons chilli powder
  18. Take as required Salt, water, oil
  19. Prepare few mustard seeds

For this gravy, I used dried peas and believe me the gravy tasted awesome. Though dried green peas are easily available. Meanwhile, Andhra is more of a green chili chicken dish which is tempered with green chilies and curry leaves instead of sauces like the first It is best to add the chicken into the gravy or sauce when you are about to serve. Green peas paneer gravy tastes at its best with rotis or chapatis.

Instructions to make Chilli Chapati with Green Peas Gravy:
  1. Take wheat flour add needed water, salt mix them well. Firm chapatti batter out of it. Roll them into balls. Make chapatti out of it. Cut them into medium-sized pieces.
  2. In a dosa pan pour 2 teaspoon oil, add 1 teaspoon of ginger and garlic finely chopped. Saute them well for a minute. Then add 1 onion finely chopped. Roast them for 2 minutes. Now add 1/2 capsicum, salt, 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala and saute them again for 3 minutes. Keep the stove in medium flame.
  3. Then add 1 teaspoon tomato sauce, 2 teaspoon red chilli sauce, 1 teaspoon soya sauce. Saute them well for 2 minutes. Start adding chapatti pieces and mix them well. Roast them well in medium flame for about 5 minutes. Sprinkle some coriander leaves before serving. Restaurant-style chilli chapatti is hot to serve.
  4. A good sabji to chapatti is dry green peas gravy. I had soaked dry green peas in water for about 4 hours. Now in a pressure cooker pour 1 teaspoon of oil, add few must a seeds, then add 1 onion and half tomato chopped. Saute them for a minute. Then add the green peas and stir them. I had made a masala paste using smaller pieces of ginger, 2garlic cloves, 1 bay leaf, 2 slices of coconut. Ground them all into a fine paste using mixie.
  5. Finally add 1teaspoon garam masala, 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, ground coconut paste and salt as needed. Pour enough water and close the cooker. After 2 whistles the gravy is ready.
  6. Tasty chilli chapati with green peas gravy is ready. You too try it in your home. Kids will enjoy this recipe.

You can make a chapati roll by making the gravy a little thick and adding it in the roll. In the mixy jar, add coconut, cashew, cinamon, poppy seeds, red chili, green chilli and add water and grind to a fine paste. In a pan add butter, after. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice. Click a also, to skip the corn flour water adding to gravy if youare looking to prepare chilli paneer dry recipe. additionally, adjust the green chilli depending on the spice level. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.

So that’s going to wrap it up with this exceptional food chilli chapati with green peas gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!