Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot. Reviews for: Photos of Fried Brussels Sprouts. Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha.
Fried Brussel sprouts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Brussel sprouts is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried brussel sprouts using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Brussel sprouts:
- Prepare 1/2 packages Brussel sprouts
- Take 1 small onion
- Make ready 1/2 packages breakfast sausage
- Make ready 1 salt and pepper to taste
- Prepare 1 butter
It makes a perfect side dish for any occasion. I know, I know, I put Brussel Sprouts in everything. Well, until someone invents an even more awesome vegetable*, I will continue. I've probably made brussel sprouts in the air fryer about a dozen times now.
Instructions to make Fried Brussel sprouts:
- Start frying sausage in frying pan
- Before it's done browning cut Brussel sprouts in halves and place in skillet face down
- Add butter slowly to keep from scorching as needed
- Add onions let sausage cook throughly after desired browness turn heat low add lid and let steam 5 minute enjoy
Fried Brussels Sprouts with a salty-sour-sweet dressing, similar to Uchiko. Inspired by the incredibly delicious but also impossibly complicated fried brussels sprouts at Uchiko, these are. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Heat the olive oil in nonstick skillet over medium heat. Cut the Brussels sprouts in half lengthwise, leaving the root intact.
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