Flan Cake
Flan Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flan cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I've never made a flan ever much less one sitting on top of a chocolate cake. Flan Cake Nice and EASY - The Most Detailed Flan Recipe. كيكة الكريم كراميل FLAN CAKE(English subtitles). See more ideas about Flan cake, Flan, Desserts.

Flan Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Flan Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have flan cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flan Cake:
  1. Prepare 1 box cake mix of your choice
  2. Get 2/3 cup coke if it is a dark cake mix, or sprite if it is a light mix.
  3. Get 1 can 14 oz sweetened condensed milk
  4. Get 1 can 12 oz. evaporated milk
  5. Get 3 eggs
  6. Get 1 tsp Vanilla

This is what makes the flan. I have tried twice to make this flan cake and both times, the custard just runs out of the pan. Magic Flan Cake [click for printable version]. Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge As this cake needs time to chill and set, it is better to make it in adance, one day before serving, to.

Instructions to make Flan Cake:
  1. Preheat oven to 400
  2. Mix cake according to directions except DO NOT USE the water. Add 2/3 cup of the coke or sprite . Set aside.
  3. In a seperate bowl mix both of the canned milks, eggs, and vanilla together on medium high speed for 2 to 3 minutes.
  4. Spray bunt pan with pam.
  5. Pour the cake batter in bunt pan. Next pour the milk mixture down the sides of the cake mixture. This is the flan part of the cake and it will sink to the bottom and lift cake up to the top.
  6. Fill A cake pan that the bundt pan will fit in half way with water and set cake in the water bath. This will help the flan cook evenly.
  7. Bake cake for about one hour. Start checking after 45 minutes. Cake is done when inserted toothpick comes out clean and the cake starts pulling away from the sides.
  8. Cool cake in the refrigerator for 4 to 5 hours so the flan sets up. I always make mine the night before to be served the next day. After cake is cooled flip the cake over on a serving dish.
  9. Well worth waiting for and ohhh so delicious.

Magic Flan Cake - a delicious cake with a chocolate cake and flan cake layer. The magic happens when it bakes as the chocolate layer floats to the top and the flan to the bottom. Lemon Flan Cake, CHOCOLATE FLAN CAKE, Pumpkin Flan Cake, etc. Easy flan cake (flancocho) combines two amazing desserts in one. Tender cake topped with a smooth layer of cream cheese flan and a caramel sauce all bakes together like magic.

So that’s going to wrap this up for this special food flan cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!