Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover dal paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.
Leftover dal paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover dal paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover dal paratha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover dal paratha:
- Make ready 1 bowl leftover dal
- Prepare 2 tbsp chopped spinach
- Make ready 1 tbsp kasoori methi
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp carrom seeds
- Make ready 1 tbsp chopped coriamder
- Make ready 2 green chillies chopped
- Get 1 cup refined flour
- Get 1/4 cup wheat flour
- Prepare 2 tbsp gram flour
- Get 5 tbsp refined oil
- Prepare To taste salt
- Prepare Pinch asafoetida
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Salt and spices level needs to be adjusted as per the taste. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
Steps to make Leftover dal paratha:
- Heat 1 tsp oil in a pan.Sprinkle ajwain and hing. When it splutters,add chopped spinach.Any other finely grated winter veggies may be added.Toss for sometime.Then add the dal and dry it up as much as possible.Add garam masala and chopped green chillies.
- Knead a dough with flour,wheat flour and gram flour by adding little water, the dal mixture, 1 tbsp oil,chopped coriander and kasoori methi. Divide into balls.Smear little oil to the balls and roll out into rounds like any flat bread.
- Heat a nonstick frying pan and fry all parathas one by one with little oil.Serve hot with curd or mixed pickle.
This site uses cookies and affiliate links. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough.
So that’s going to wrap this up with this special food leftover dal paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
