Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matka biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Matka Biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Matka Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have matka biryani using 42 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matka Biryani:
- Get For Rice-
- Get 1 cup Basmati rice
- Get 4-5 kernels black pepper
- Get 3-4 cloves
- Take 1 inch cinnamon, broken to small pieces
- Get 2-3 pods cardamoms
- Prepare 1 star anise
- Make ready 1 bay leaves
- Prepare 1.5 litres water
- Make ready to taste Salt
- Take 1 tsp ghee
- Get 1 tsp lemon juice
- Make ready For Gravy:-
- Make ready 1 carrot, chopped
- Get 50 gms French beans, chopped
- Take 1/2 cup mixed bell peppers (red, green, yellow), chopped
- Take 100 gms green peas
- Prepare 100 gms paneer, cut in small cubes
- Take 1/2 cup curd
- Get 1 tbsp cashew nutes
- Get 1 tbsp raisins
- Get 1 tbsp garam masala
- Take 1 tbsp biriyani masala
- Take 2 tomatoes, chopped
- Get 1 big onion, chopped
- Get 1/2 tsp turmeric
- Prepare 1 tbsp cumin-coriander powder
- Prepare 1 tbsp Kashmiri red chilli powder
- Take 1 tbsp garlic-ginger-chilli paste
- Make ready to taste Salt
- Get 1 tsp cumin seeds
- Make ready 1 tbsp butter
- Take 1 tbsp ghee
- Make ready For Biriyani:-
- Make ready 1/2 cup Birasta (Fried onion strips)
- Take 1/4 cup mint leaves, chopped
- Take 1/4 cup coriander leaves, chopped
- Take 2 tbsp ghee
- Get 1 tbsp saffron milk
- Prepare For Garnishing:-
- Make ready 100 gms grated cheese
- Prepare 2 roasted Papad
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Steps to make Matka Biryani:
- For Rice- - Add whole spices, ghee, lemon juice and salt in water and bring it to boil. Add rice and let it cook at high flame until the rice grains start to float on the surface.Let it simmer on medium flame until the rice is almost cooked, which can be check by pressing a grain between fingers.Take off the flame, strain, and pour cold water immediately all over it to stop further cooking process. Remove the whole spice and keep it aside.
- Heat ghee and butter in a pan and add cumin seeds and let it crackle Add cashew nuts and raisins and saute for a minute. Add onion and saute till pink. Add ginger-garlic-chilli paste and saute for a min Add vegetables – carrot, peas amd french beans. Add salt. Once veggies are half-cooked, add tomato and saute. Add mixed bell peppers and saute. Add spices and mix. Once the mixture releases oil, add curd and mix well. Add paneer cubes and saute for a few minutes.
- In a huge pan, spread a layer of vegetable gravy Spread a layer of rice over it. Sprinkle coriander and mint leaves over it Sprinkle saffron milk over it. Spread a layer of Birasta (fried onions)Pour ghee. Repeat all the layering process and cover the pan. Heat a tawa and place the pan over it. Let it cook on slow flame for 10 minutes. Turn off the flame.
- Fill the cooked biryani layers in the earthen pot, garnish with roasted papad and grated cheese serve with haryali raita and sweet Paan.
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So that’s going to wrap it up with this exceptional food matka biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
