Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot. Reviews for: Photos of Fried Brussels Sprouts. Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha.
Fried Brussel sprouts is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Brussel sprouts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried brussel sprouts using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Brussel sprouts:
- Make ready 1/2 packages Brussel sprouts
- Prepare 1 small onion
- Get 1/2 packages breakfast sausage
- Make ready 1 salt and pepper to taste
- Get 1 butter
It makes a perfect side dish for any occasion. I know, I know, I put Brussel Sprouts in everything. Well, until someone invents an even more awesome vegetable*, I will continue. I've probably made brussel sprouts in the air fryer about a dozen times now.
Steps to make Fried Brussel sprouts:
- Start frying sausage in frying pan
- Before it's done browning cut Brussel sprouts in halves and place in skillet face down
- Add butter slowly to keep from scorching as needed
- Add onions let sausage cook throughly after desired browness turn heat low add lid and let steam 5 minute enjoy
Fried Brussels Sprouts with a salty-sour-sweet dressing, similar to Uchiko. Inspired by the incredibly delicious but also impossibly complicated fried brussels sprouts at Uchiko, these are. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Heat the olive oil in nonstick skillet over medium heat. Cut the Brussels sprouts in half lengthwise, leaving the root intact.
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