Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)
Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something that I have loved my entire life. They’re fine and they look fantastic.

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Chilli Paneer Gravy - Restaurant Style Perfect Wet Chilly Recipe - CookingShooking. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!

To begin with this particular recipe, we have to prepare a few components. You can have chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
  1. Take Paneer (cottage cheese)-, cut into 2 inch cubes
  2. Get Oil- ( for deep-frying)
  3. Make ready Cornflour
  4. Make ready Plain flour (maida)
  5. Take Soy sauce
  6. Take Black pepper powder
  7. Get Salt
  8. Take ginger Grated
  9. Prepare Garlic finely chopped
  10. Get Onion -big (cut into 1 inch cubed)
  11. Take Capsicum (cut into 1 inch cubed) Green or bell paper
  12. Prepare Spring onions (white parts)- (chopped)
  13. Get Green chillies (cut into thin sliced)
  14. Make ready Soy sauce
  15. Take Green chilli sauce
  16. Prepare Red chilli sauce
  17. Prepare Tomato sauce
  18. Take Vinegar
  19. Get salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
  20. Get Black pepper powder
  21. Take Oil
  22. Take Sugar
  23. Get Cornflour water - mixed with 3 tablespoons
  24. Get Salt
  25. Make ready onions Spring (green part) - (chopped)
  26. Take Paneer Method Of Frying
  27. Make ready paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
  28. Prepare Drain on absorbent paper and keep aside

Heat oil in a pan add chopped garlic and. How to make Chilli Paneer Dhaba Style - Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness , sournees and Spicy kick. In a big bowl Take Maida, , Corn Flour, Black Pepper, Salt, Sugar, Soy Sauce, Kashmiri Red chilli powder.

Instructions to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
  1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
  2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
  3. Drain on absorbent paper and keep aside.
  4. Heat 4 tablespoons  oil in a another pan.
  5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
  6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
  7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
  8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
  9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli Gently mix without breaking the pieces. PANEER', its such an ingredient, you make anything out of it, This spicy chilli paneer i learned from my mom. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Cut paneer (cottage cheese) into small cubes.

So that’s going to wrap it up with this exceptional food chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!