Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dal paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.
Dal paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dal paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal paratha:
- Get 1 cup whole wheat flour
- Get Salt as per taste
- Get As needed Pure ghee
- Take 1 cup chana dal (soaked) 2/3hours
- Take to taste Red chilli powder
- Make ready 1 tsp Ginger paste
- Prepare 1 pinch Coriander powder
It can be prepared with any dal. I have used chana dal to prepare this paratha. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Instructions to make Dal paratha:
- Soaked chana dal 2/3hours and now put chana dal in pressure cooker and cook for 10/15min or whistle till 3 whistle
- Now grind chana dal with grinder and add Salt, red chilli powder, coriander powder, green chilli,
- In a mixing bowl take one cup flour add little bit salt and 1/2tbs oil make a soft dough rest for 20min
- Make paratha stuff with chana dal
- Roast with pure ghee and enjoy with chutney aur pickle
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.
So that is going to wrap this up for this exceptional food dal paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
