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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal maharani,mughlai shahi paneer,mirchi parathas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve that. Step by step square paratha recipe. Mirch Ajwain Paratha or teekha ajwain paratha is variation of normal ajwain paratha.

Dal Maharani,Mughlai Shahi Paneer,mirchi parathas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Dal Maharani,Mughlai Shahi Paneer,mirchi parathas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dal maharani,mughlai shahi paneer,mirchi parathas using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dal Maharani,Mughlai Shahi Paneer,mirchi parathas:

1. Make ready 1 /2 cup whole black gram soaked overnight
2. Prepare 2 tablespoon red kidney beans soaked overnight
3. Get to taste salt
4. Get 2 medium onions
5. Get 10 cloves garlic
6. Prepare 1 1/2 inch ginger
7. Make ready 1 tablespoon Pure ghee
8. Get 2 tablespoons butter
9. Get 1 teaspoon cumin seeds
10. Take 1 medium Tomato
11. Get 1 teaspoon red chilli powder
12. Make ready 1 teaspoon garam masala powder
13. Prepare 1/4 cup Cream + for garnish
14. Take For Mughlai Shahi Paneer……
15. Take Ingredients (1 cup = 240 ml)
16. Get For cashew paste:
17. Make ready 2 tablespoons Cashew nuts
18. Make ready 1/4 cup Water
19. Prepare For onion Paste:
20. Prepare 1 medium/ 1 cup onion roughly chopped
21. Take 1/2 cup Water
22. Get For saffron-cream mixture:
23. Prepare 2 tablespoon Heavy whipping cream
24. Prepare as needed few strands Saffron
25. Make ready For mughlai shahi paneer recipe:
26. Prepare 200 gm Paneer cut into ½ inch pieces
27. Take 1 tablespoon Ghee
28. Prepare 2 Cloves
29. Prepare 3 Black pepper corns
30. Take 1/2 inch Cinnamon stick
31. Get 1 Bay leaf
32. Make ready 2 Green chilli slit
33. Get 1 teaspoon Ginger paste or freshly grated or crushed
34. Take 1 teaspoon Garlic paste or freshly grated
35. Prepare 1/4 cup Plain yogurt
36. Get 1/4 teaspoon Garam Masala
37. Get 1 tbsp Raisins
38. Take 10-12 soaked and peeled almonds
39. Take 1/4 teaspoon Green cardamom seeds powder
40. Make ready to taste Salt

Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos. Chili parotha/mirchi paratha (small, spicy shredded pieces). Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and western India). Mughlai paratha (a deep fried stuffed paratha filled with egg and minced meat).

Steps to make Dal Maharani,Mughlai Shahi Paneer,mirchi parathas:

1. Pressure-cook urad dal and rajma in about 4-5 cups of water with a little salt till 8 whistles are given out. Drain and reserve the cooking liquid.
2. Chop onions and garlic. Cut the ginger into thin strips. Heat ghee and butter in a deep non-stick pan.
3. Add cumin seeds and sauté for a few seconds. Add onions, garlic and ginger. Sauté for 2 minutes or till lightly browned. Puree tomatoes.
4. Add red chilli powder and tomato puree to the onions. Mix well and cook till fat separates. Add cooked dals and 1½ cups of cooking liquid. Mix well.
5. Add garam masala powder. Mix well and cook on low heat for 15-20 minutes, stirring frequently. Add cream and stir to mix. Serve hot garnished with a swirl of cream.
6. Soak cashews in ¼ cup water for about 15-20 minutes. - Make smooth paste out of it in grinder or blender. - Warm up cream in the microwave and dissolve few saffron strands in it.
7. Take onion and water in a pan on medium heat. Let it simmer for 10-15 minutes or till onions get soft. - Let it cool down a bit. Once cooled, grind into smooth paste.
8. Heat the oil in a pan on medium heat. Once hot add whole spices and fry for few seconds. - Add ginger paste, garlic paste and slit green chilies, saute for few seconds. - Mix in onion paste and salt. Cook it till all the moisture evaporates and it starts to leave the sides of the pan.
9. Add prepared cashew nut paste. Stir well. - Add yogurt and immediately mix well. If required add little water for gravy consistency and let come to a simmer.
10. Add garam masala and cardamom powder. Mix well. - Add paneer pieces and stir very gently. - Add cream-saffron mixture,raisins and almonds.Mix and let it simmer for 2 minutes. - Turn off the flame 🔥.
11. Serve Dal Maharani,Mughlai Shahi Paneer with red mirchi parathas,rice,pickles and salads.Enjoy !

Paneer paratha (stuffed with cottage cheese). Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live.

So that is going to wrap it up with this special food dal maharani,mughlai shahi paneer,mirchi parathas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!