Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, goan style pomfret gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Goan Style Pomfret Gravy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Goan Style Pomfret Gravy is something that I have loved my entire life. They are fine and they look wonderful.
About this video :- This video is about how to clean black pomfret/ halwa fish and crispy fry with bread crums. Watch the video till end to know all tips and tricks. Also try this recipe sometime and share your experience by comments.
To begin with this particular recipe, we have to prepare a few components. You can cook goan style pomfret gravy using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goan Style Pomfret Gravy:
- Get 2-3 whloe Pomfret cleaned and put some cuts in both sides
- Get 1 tsp turmeric powder
- Make ready 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 1 bowl coconut, grated
- Take 2-3 red dry chillies
- Take 1 tbsp vinegar
- Get 1 tbsp oil
- Take 1 onion, chopped
- Get 1-2 green chillies, slit
- Prepare Little Tarmarind plump
- Make ready 1 tsp ginger, chopped
- Make ready 2-3 cloves
- Prepare 1 stick cinnamon
Ingredients used in STUFFED POMFRET FRY (GOAN STYLE). bring the pomfret fish ,remove the head,tail and clean the inside part properly,till the fish looks white and clean. then make a big slit in the middle to divide it ,to form a cavity to fill the masala.then salt the fish and keep asside. now take the. This Pomfret Curry Goan Style is a green curry. Simply amazing and tastes best with steamed rice. You can also dip bread in this curry.
Steps to make Goan Style Pomfret Gravy:
- Take the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
- Dry roast dried red chillies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
- Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
- In a pan, add oil & onions and fry till onions become golden brown in colour
- Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
- Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
- Next add the tamarind pulp & green chillies and let it simmer for about a minute. - Serve with some rice and enjoy😋😊
Clean the pomfrets and dice them as per you desire. I have sliced them into medium pieces. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.
So that is going to wrap it up with this exceptional food goan style pomfret gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
