Chicken Meatball and Chinese Cabbage Hot Pot
Chicken Meatball and Chinese Cabbage Hot Pot

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken meatball and chinese cabbage hot pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Meatball and Chinese Cabbage Hot Pot is something that I’ve loved my whole life.

Caribbean Hot Pot Broth with Papaya Pica SauceMcCormick. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Make ready Chicken Meatballs:
  2. Get Ground chicken
  3. Prepare Ginger (grated)
  4. Make ready Japanese leek (finely chopped)
  5. Prepare Sake
  6. Prepare Soy sauce
  7. Prepare Salt and pepper
  8. Prepare Milk
  9. Take Panko
  10. Make ready Beaten egg
  11. Take Sesame oil
  12. Make ready Soup:
  13. Make ready Water
  14. Get Soup stock granules
  15. Get Sake
  16. Make ready Soy sauce (light or usukuchi)
  17. Get Salt
  18. Make ready Ingredients to add:
  19. Prepare Chinese cabbage
  20. Prepare Chinese chives
  21. Get Japanese leek
  22. Prepare Ichimi red chili pepper powder

Today I will share our Taiwanese hot pot and meatball recipe that I make occasionally for hot pot, just to. Sesame chicken meatballs, homemade lo mein recipe- an easy one pot dish Chinese food Homemade Lo Mein Recipe with. Sesame Chicken Meatballs. a Chinese Food Copycat Recipe. The best way to gain added flavor is to get the pan nice and hot, add oil and sear the meatballs on all.

Instructions to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
  2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
  3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
  4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
  5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
  6. When the chives wilt, it's done.

The sodium content in a typical Hot Pot meal is very high. However, this recipe is prepared with Kitchen Basics® Unsalted Chicken Stock , as well as. Today I will introduce a new member of hot pot family-spicy chicken hot pot. Along with the development of hot pot in ingredients and cooking processing, there are different types of hot pot with chicken as main meat ingredients. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot.

So that’s going to wrap this up for this special food chicken meatball and chinese cabbage hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!