Chicken hariyali biryani
Chicken hariyali biryani

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken hariyali biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hariyali Chicken Biryani is also known as Hariyali Murg Biryani. Hariyali Murg Biryani is a delicious and aromatic biryani recipe, made using basmati rice, spinach, Coriander Leaves, Mint. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious.

Chicken hariyali biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken hariyali biryani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken hariyali biryani using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken hariyali biryani:
  1. Make ready 1 kg. chicken pieces
  2. Get 1bowl . basmati rice
  3. Make ready 1&1/2 tablespoons . garlic ginger paste
  4. Make ready 1 bundle. coriander leaves
  5. Prepare 1/2 bundle. mint leaves
  6. Make ready 1 cup . curd
  7. Prepare 1 tablespoon. Kashmiri red chilli powder
  8. Get As needed . biryani masala
  9. Make ready 1 teaspoon . turmeric powder
  10. Take 6 . green chillies
  11. Get 1 teaspoon. red chilli powder
  12. Take 1 &1/2 cup . fried onions
  13. Prepare 1 teaspoon. black pepper powder
  14. Prepare 1 cup . chopped onions
  15. Get 4 bay leaves
  16. Prepare As needed . garam masala which is needed for biriyani
  17. Get 1 teaspoon . jeera / cumin
  18. Take 2 tablespoons . oil
  19. Take As needed . ghee
  20. Take As required . water
  21. Take 1 tablespoon. melon seeds
  22. Make ready 8 cashewnut
  23. Take As needed . salt
  24. Prepare Few strings of saffron soaked in one cup of milk
  25. Get 1 teaspoon. rose water
  26. Get 2 drops mitha atar (essence)

Biryani is typically a special occasion dish, for many reasons. This dish is particularly known for its many layers of flavors that slowly develop and meld. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.

Steps to make Chicken hariyali biryani:
  1. After washing the basmati rice with the water then soaked the rice for half an hour and strained it and spread to the plate.
  2. Blend coriander leaves,mint leaves with adding curd,(blanched cashewnut and melon seeds),salt,little bit of oil and green chillies one red chilli and keep aside,
  3. Wash chicken pieces with water put blended green masala and garlic ginger paste, biryani masala,red chilli powder,turmeric powder to the chicken mix well and keep aside for half an hour,
  4. Now heat the pan adding oil and ghee (as needed), to the pan add one bay leave and jeera after boiling the oil and ghee add chopped onions and saute it for few minutes add mixed chicken pieces fry then saute for few minutes then lower the flame of the oven and cover with the lid cook for certain minutes till the chicken is 80% cooked. and keep aside.
  5. Now boil rice adding little garam masala,salt oil in another pan when 70% is ready strain it and spread to the pan, now heat the pressure cooker adding ghee add oil then put bay leaves,jeera,garam masala
  6. Then put chicken pieces to the bottom of the pressure cooker then put one layer of rice add ghee fried onions and biryani masala salt as needed spread it,
  7. Next put chicken pieces then one layer of rice. Add little garam masala powder,ghee do all the layer in the same process till all are arranged.
  8. Put saffron soaked milk,fried onions little biryani masala, finely chopped coriander leaves and mint leaves - meetha attar,rose water put to the pressure cooker,then put the pressure cooker upon the iron tawa give heat in low flame of the oven for fifteen minutes covered the pressure cooker by the heavy lid for giving dom to the biryani, when done serve hot with fish curry.

Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Chicken Biryani is an all time favourite, famous dish among Indians. Nowadays it is popular even in other parts of the world. Chicken pieces with bones are cooked along with the nutty basmati rice.

So that’s going to wrap it up for this exceptional food chicken hariyali biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!