Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hilsa biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Biryani is flavourful dish almost loved by people all over the world. It is served differently in different stats of India. Today I tried it with a.
Hilsa biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hilsa biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hilsa biryani using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa biryani:
- Take 400 gms dehradun rice
- Get 4 hilsa fish(big)
- Take 3 tsp biryani masala
- Get 1 onion
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 2 tsp kashmiri chilli powder
- Prepare 2 potatoes
- Prepare 1 tomato
- Make ready 1 ginger
- Take 2 tsp garlic paste
- Make ready 3 green chilli paste
- Get 50 gms beans
- Prepare 6 tsp oil
- Prepare 2 tsp ghee
- Prepare 2 tsp salt
- Get 1 onion
We ended the main course with the Ilish Biryani be weary of the numerous kaantas. They also have chicken and mutton variants, which are available only on weekends. Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe. Hilsa Biryani is very delicious Bengali rice recipe.
Steps to make Hilsa biryani:
- At first wash rice and boil it 70%with salt and oil.
- Then cut all veggis and wash the fish and fried with turmeric,salt and biryani masala.
- Put oil in pan add onion and tomato fry them then add veggies and masala and saute it with little bit water and salt also
- When veggies are boiled then add rice and mix them very gently without breaking rice.
- Add the fried hilsa in pan with the rice and add ghee for smell. Mix the mixture last time and serve in plate.
- If you dont like biriyani masala you can make it in your home easily.
A type of oily fish which is common in Bengali and Oriya cuisines. A very popular fish in Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments. Famous for spicy food, Hyderabadi biryani is a must-try in Andhra Pradesh. Watch: Egg Biryani Recipe (Mobile Tak). Hilsa is a fish that can make us break our pockets.
So that is going to wrap this up with this special food hilsa biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
