Western Chinese-Style Lamb Hot Pot
Western Chinese-Style Lamb Hot Pot

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, western chinese-style lamb hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Western Chinese-Style Lamb Hot Pot is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Western Chinese-Style Lamb Hot Pot is something that I’ve loved my entire life.

This deeply flavored hearty hot pot of lamb is SO satisfying to eat. We simply couldn't stop eating! 😛. Easy to make Hong Kong Classic Favorite Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲)!

To begin with this particular recipe, we have to first prepare a few components. You can have western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
  1. Prepare Lamb
  2. Prepare Daikon radish
  3. Make ready Onion
  4. Get Cellophane noodles
  5. Get Onions (for garnish)
  6. Prepare "A" seasonings:
  7. Get Leftover pickled plum seeds (optional)
  8. Prepare Shio-koji
  9. Make ready Cooking sake
  10. Prepare "B" seasonings:
  11. Take Ketchup
  12. Prepare Soy sauce
  13. Get Cooking sake
  14. Take Sugar
  15. Take Water

I used lamb hot pot meat instead of cubes. Stainless steel hot pot Chinese fondue Lamb Chinese Charcoal hotpot outdoor Camping cooker picnic cooker icecream pot Casserole. The top countries of supplier is China, from. Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces.

Steps to make Western Chinese-Style Lamb Hot Pot:
  1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
  2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
  3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
  4. Combine the "B" seasonings in a hot pot, and bring to a boil.
  5. Once the meat browns, transfer it the hot pot from Step 4.
  6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
  7. Cover with a lid, and boil for 30 minutes.
  8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

There are different styles of hot pot around Asia, and even within a given country each household will do it a In colder northern China, lamb is a common choice. Cantonese hot pot, on the other hand, is heavy on fresh. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. There are several varieties of hot pot in China with differently flavored broth. Two of the most popular hotpots are Sichuan hotpot and Beijing mutton hotpot (instant-boiled mutton).

So that’s going to wrap this up for this special food western chinese-style lamb hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!