Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango naral vadi (nariyal vadi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Naral vadi (nariyal vadi) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango Naral vadi (nariyal vadi) is something that I have loved my whole life.
In Maharashtra it is called as naralachya vadya. #Mango #MangoBurfi #Amba_Naral_vadi. Nariyal Vadi / Naralachi Vadi / Coconut Burfi. Nariyal Vadi or Coconut burfi is a succulent, chewy, mouth-watering Indian sweet delicacy made with fresh coconut cooked in milk and khoya combined together, garnished with dry fruits and flavoured with cardamom powder.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango naral vadi (nariyal vadi) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Naral vadi (nariyal vadi):
- Prepare 1 cup freshly grated coconut
- Get 1/2 cup mango pulp
- Make ready 1 cup sugar. (As per your taste)
- Get 4 tablespoons milk powder
- Make ready 2 tablespoons malai
- Take 1 teaspoon Caradomom powder
- Make ready 1 tbsp. Ghee
You can make shakes , lassi etc with mango. Make yummy Mango Nariyal Barfi today. Naralachi Wadi - Recipe by Archana - Coconut Nariyal Barfi - Easy to Make Indian Dessert in Marathi. Naralachi Vadi - Mothers Day Special Recipe - Easy Coconut Barfi Recipe - Archana.
Instructions to make Mango Naral vadi (nariyal vadi):
- Combine the coconut, sugar and ghee in a deep non-stick kadhai, mix well and cook on a slow flame for 10 minutes, while stirring continuously.
- Now add milk powder, malai, caradomom powder, mango pulp and mix well and cook for another 5-7 minutes.
- Immediately pour into a greased thali and spread it lightly.
- Cut them immediately into equal pieces using a sharp knife,
- Keep aside to cool for 30 minutes.
- Serve immediately or store in an air-tight container. Use as required.
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So that is going to wrap this up with this exceptional food mango naral vadi (nariyal vadi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
