Xmas Gummies
Xmas Gummies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, xmas gummies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Measure out the water, make sure it 's really cold (put it in the fridge if needed). In a different container, start soaking the gelatin sheets so they go soft. LOL Idk I was eating gummy bears then realized they were all xmas colors then took a picture then DID some crappy.

Xmas Gummies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Xmas Gummies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have xmas gummies using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Xmas Gummies:
  1. Get 60 ml cold water
  2. Prepare 30 ml corn syrup
  3. Make ready 40 g jell-o
  4. Get 6 gelatin sheets
  5. Make ready 2 chewable vitamin c tablets

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Steps to make Xmas Gummies:
  1. Measure out the water, make sure it's really cold (put it in the fridge if needed)
  2. In a different container, start soaking the gelatin sheets so they go soft
  3. Pour in the syrup and mix until the mixture is completely transparent and smooth.
  4. Pour in the jell-o and mix again.
  5. Crush up the vitamin c tablets into a powder and mix them in, this gives the gummies a nice sour taste!
  6. Now take out the gelatin, squeeze out any excess water, and mix it all in a pot on medium heat.
  7. After about 5-10 mins the gelatin should have dissolved, and you'll have a smooth, fruity syrup.
  8. Put the syrup in the fridge for a bit, and you'll see that the foam and the clear syrup will start to separate, with the foam on top
  9. After a few more mins the foam will harden allowing you to remove it with a fork. If it's still liquid leave it in the fridge some more. If you leave it too long the whole thing will harden, but don't worry, you can melt it again in the pot :)
  10. With the foam gone, you should have a nice, uniformly transparent syrup left, which you can pour into a silicone mold.
  11. Put in the fridge for a while and your gummies are ready!

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So that’s going to wrap it up for this special food xmas gummies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!