Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sukha gosht. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to make sukha gosht How to make dhaba style delicious sukha gosht How to make mutton roast recipe How to make bhuna mutton recipe #muttonroastrecipe #bhu. Sukha palak gosht is a very popular dish and almost known in every part of the Indian Subcontinent. Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton.
Sukha Gosht is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sukha Gosht is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sukha gosht using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sukha Gosht:
- Make ready Mutton
- Get Salt
- Get Ginger garlic paste
- Take Red Chilli powder
- Prepare Cumin powder
- Make ready Garam Masala
- Get Turmeric powder
- Get Hung Curd
- Take small bunch Coriander Leaves finely chopped
- Get Oil
- Prepare Cubeb Pepper or Tailed Pepper powder
- Make ready Onions shallow fried and made into a paste
- Get Almonds paste
- Take Green Chillies finely chopped
- Make ready Curry Leaves
Gosht Kay Lambay Tukron Ko Namak Kar Sukha Lena گوشت کے لمبے ٹکڑوں کو نمک کر After Urdu to English translation of Gosht Kay Lambay Tukron Ko Namak Kar Sukha Lena, If you have. Your guide for making the perfect Achar gosht and achar gosht masala at home. Gosht Recipe: Step by Step Daal Gosht Recipe, Tips to make Daal Gosht at home, Daal Gosht If you are a non-vegetarian food lover, you will completely fall in love with succulent Daal Gosht recipe! Bhuna Gosht Recipe in Urdu & English available at Sooperchef.pk.
Steps to make Sukha Gosht:
- Wash and clean Mutton Bone-in thoroughly. Add all the powdered spices and Hung Curd to it and leave this marinated meat on the kitchen counter for an hour or better still overnight to let the flavours infuse well.
- Shallow fry Onions and chopped Green Chillies in a teaspoon of Oil for a few minutes until translucent and then make a paste out of it along with soaked and de skinned Almonds.
- Next day, heat Oil in a Pressure Cooker and add Curry Leaves at first with Almond and Onion paste to it. Fry for about 5 minutes on a low heat until a nice aroma emanates in the kitchen. Add the marinated meat now. Mix well and pressure cook for just a few whistles. As the meat is well marinated for the whole night, it's easily tender and fully done in no time at all. Add water to the cooker accordingly, not too much.
- Let the pressure settle down before opening the lid and then saute it well for a few more minutes until it's aromat and flavourful. This is a dry meat preparation. So it would be done in no time at all. Serve with any Indian Bread of your choice.
A very tempting and delicious bhuna gosht recipe. Nice recipe for desi style bhuna gosht. I have tried and came out good. Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Learn how to make/prepare Kadhai Gosht by following this easy recipe.
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