Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pakoda (famous breakfast of mumbai). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread pakoda (famous breakfast of Mumbai) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread pakoda (famous breakfast of Mumbai) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bread Pakoda is Indian snack. it is very famous in mumbai stalls, they call it as Katlet, it is made up of two bread slices cut in half and potato stuff is. Friends ajki recipe Stuffed Bread Pakoda ye Mumbai ka famous snacks he. ye thodi spicy hoti he,Rainy season ki perfect snacks he, meri favourite snacks he. Amazing, Delicious and Mouth watering street food of Mumbai which is now so famous world wide.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread pakoda (famous breakfast of mumbai) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda (famous breakfast of Mumbai):
- Get 6-8 Bread Slices Cut diagonally into triangles
- Take 1 cup Besan/Chickpea flour
- Prepare 2 tsp Lemon Juice
- Prepare 1/4 tsp Baking Soda
- Get to taste Salt
- Prepare 1 tsp Green Chilli Finely Chopped
- Make ready 2 tbsp Fresh Coriander Finely Chopped
- Take 1 tsp Ajwain
- Prepare 1/2 tsp Turmeric Powder
- Make ready as required oil for frying
Amazing, Delicious and Mouth watering street food of Mumbai which is now so famous world wide. I love to eat Vadapav most often than the other street foods of India. For more recipes related to Aloo Bread Pakoda With Imli Chutney checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich. Mumbai is a dizzying, dazzling metropolis, a city that never tires and never sleeps.
Steps to make Bread pakoda (famous breakfast of Mumbai):
- Mix all the ingredients except bread slices in a bowl. - Add water and make a batter. - Batter should be just thin enough to coat the back of a spoon.
- Heat oil for frying. - Once the oil is hot, simmer the heat to medium-low. - Dip the bread slices in the batter and drop them in hot oil. - Deep fry until golden brown from both the sides. - Drain on a tissue lined plate. - Serve hot with coriander chutney. - Do not overcrowd the pan while frying the pakora.
If you've ever wondered what keeps this Indian megacity going Assorted pakoda for sale at a street food stall © Nullplus / Getty Images. Bhajis and pakodas are Mumbai's favourite fritters. Mahi Pakoda Recipe, How To Make Mahi Pakoda Recipe. Mahi pakoda are delicious pakoda made from fish fillets. Mahi pakoda are the famous dish of the north Indian cuisine which is the fish pakoda or pakora.
So that’s going to wrap this up with this exceptional food bread pakoda (famous breakfast of mumbai) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
