Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mahamri#4weekschallenge#mycreativesoftmaandazicontest#. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mahamri#4weekschallenge#mycreativesoftmaandazicontest# is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mahamri#4weekschallenge#mycreativesoftmaandazicontest# is something which I have loved my entire life. They’re fine and they look fantastic.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Kenyan Mahamri look like diminutive, bulging.
To begin with this recipe, we must prepare a few ingredients. You can have mahamri#4weekschallenge#mycreativesoftmaandazicontest# using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mahamri#4weekschallenge#mycreativesoftmaandazicontest#:
- Take All Purpose wheat flour
- Take tablespoonful instant yeast
- Make ready tablespoonful grounded cardamon
- Prepare sugar
- Take Luke warm water
- Make ready Cooking oil
Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri Original Mix. Исполнитель: Anti Soshal Feat. These useful spices can be used to cook so many different meals!
Steps to make Mahamri#4weekschallenge#mycreativesoftmaandazicontest#:
- In a dry bowl/basin, put the flour, yeast and cardamon, mix them well. Put the sugar, mix well. (I forgot to take a picture, apologies).
- Mix with Warm water (luke-warm water prefered) to get a soft dough that does not stick, knead well for around 10minutes. Cover with a lid and place/stand the bowl/basin in a big basin with warm water, let it rest for 10minutes to have the dough rise. Knead again for around 5 to 10 minutes and makes small balls from the big dough. Cover them again for 10 minutes to let them rise again. (I forgot to take pictures, apologies).
- Now, start rolling the small balls one by one to a not very thin or thick spread. Cut into desired shapes, round or triangle and place in a dusted surface or tray. Do the same to the rest and let them rest for 10minutes.
- Put some cooking oil in a deep frying pan, place it on a medium heat fire, test your oil if ready, start dropping your shaped doughs. Remember start with the first ones first, last ones last, and making sure that they don't overlap one another so that they rise as they cook. Cook them for some minutes until you get your desired brown colour. I let them darken unlike the last time.
- Do the same to the remaining ones checking on the heat so that the oil doesn't over heat and burn which gives the mahamri a nasty taste.
- Let them cool down and serve with a cup of tea and or with Mbaazi ya nazi or any other kitoweo as you wish.
See great recipes for mahamri too! #mahamri. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Bodelshausen, Germany. Слушать mahamri original mix онлайн. Хиты FM. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.
So that’s going to wrap this up with this special food mahamri#4weekschallenge#mycreativesoftmaandazicontest# recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
