Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mahamri#4weekschallenge#mycreativesoftmaandazicontest#. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mahamri#4weekschallenge#mycreativesoftmaandazicontest# is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mahamri#4weekschallenge#mycreativesoftmaandazicontest# is something that I’ve loved my entire life. They’re nice and they look wonderful.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Kenyan Mahamri look like diminutive, bulging.
To begin with this particular recipe, we have to first prepare a few components. You can have mahamri#4weekschallenge#mycreativesoftmaandazicontest# using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri#4weekschallenge#mycreativesoftmaandazicontest#:
- Take All Purpose wheat flour
- Take tablespoonful instant yeast
- Take tablespoonful grounded cardamon
- Get sugar
- Get Luke warm water
- Take Cooking oil
Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri Original Mix. Исполнитель: Anti Soshal Feat. These useful spices can be used to cook so many different meals!
Instructions to make Mahamri#4weekschallenge#mycreativesoftmaandazicontest#:
- In a dry bowl/basin, put the flour, yeast and cardamon, mix them well. Put the sugar, mix well. (I forgot to take a picture, apologies).
- Mix with Warm water (luke-warm water prefered) to get a soft dough that does not stick, knead well for around 10minutes. Cover with a lid and place/stand the bowl/basin in a big basin with warm water, let it rest for 10minutes to have the dough rise. Knead again for around 5 to 10 minutes and makes small balls from the big dough. Cover them again for 10 minutes to let them rise again. (I forgot to take pictures, apologies).
- Now, start rolling the small balls one by one to a not very thin or thick spread. Cut into desired shapes, round or triangle and place in a dusted surface or tray. Do the same to the rest and let them rest for 10minutes.
- Put some cooking oil in a deep frying pan, place it on a medium heat fire, test your oil if ready, start dropping your shaped doughs. Remember start with the first ones first, last ones last, and making sure that they don't overlap one another so that they rise as they cook. Cook them for some minutes until you get your desired brown colour. I let them darken unlike the last time.
- Do the same to the remaining ones checking on the heat so that the oil doesn't over heat and burn which gives the mahamri a nasty taste.
- Let them cool down and serve with a cup of tea and or with Mbaazi ya nazi or any other kitoweo as you wish.
See great recipes for mahamri too! #mahamri. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Bodelshausen, Germany. Слушать mahamri original mix онлайн. Хиты FM. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.
So that is going to wrap this up for this special food mahamri#4weekschallenge#mycreativesoftmaandazicontest# recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
