Quick Kanda Batata Poha
Quick Kanda Batata Poha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, quick kanda batata poha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Batata Poha, quick and simple breakfast or snack option! The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice add to the flavour. This easy to make Poha recipe is best for light and healthy breakfast or an evening snack.

Quick Kanda Batata Poha is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Kanda Batata Poha is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick kanda batata poha using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Kanda Batata Poha:
  1. Make ready 2 cups thick rice flakes (poha)
  2. Make ready 2 tbsp oil
  3. Get 1/2 tsp asofoetida
  4. Make ready 1/2 cup finely chopped onions
  5. Make ready 1/2 cup peeled potato cubes
  6. Prepare to taste Salt
  7. Prepare 1/4 tsp turmeric powder
  8. Get 2 green chillies chopped
  9. Get 1 tbsp sugar
  10. Take 2 tsp lemon juice
  11. Get 1 tbsp chopped Coriander leaves

There are many recipes for making poha and each family has its. finally, enjoy kanda poha topped with some sev. notes: firstly, finely chop onions and saute well until they shrink in size. also, add aloo or mixed vegetables for variation in poha. additionally, adding coconut is optional. however, it enhances the flavour of poha. finally, maharashtrian style kanda. Kanda batata poha is the most commonly eat breakfast recipe in Maharashtra. So why not have such a healthy breakfast early in the morning? Hence today we are going to learn how to make kanda batata.

Steps to make Quick Kanda Batata Poha:
  1. Heat oil in a non stick pan.
  2. Add mustard seeds. When the seeds crackle add asofoetida and chopped chillies.
  3. Saute on a medium flame for few seconds.
  4. Add onions and saute on a medium flame for 1 to 2 minutes.
  5. Add potatoes 2 tbsp of water, salt and turmeric powder. Mix well and cook on a medium flame for 4-5 minutes while stirring occasionally.
  6. Add washed and drained beaten rice (poha)a little salt, sugar and lemon juice.
  7. Mix well and cook on a medium flame for 2 minutes while stirring occasionally.
  8. Add the chopped Coriander and mix well.
  9. Serve hot garnished with chopped Coriander leaves.

This kanda batata poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. I have seen many stalls serves it with topping of spicy thin sev. Here I have not used it because this is my go to weekend brunch recipe and I wanted to keep it. Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai, Pune, Kolhapur, Solapur and other regions in India.

So that is going to wrap this up with this exceptional food quick kanda batata poha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!