Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg biryani in pressure cooker !!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly This biryani that is shared below can be served with bagara baingan or mirchi ka salan. Video procedure for veg biryani in pressure cooker Vegetable Biryani is made in many ways.
Veg Biryani in Pressure Cooker !! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veg Biryani in Pressure Cooker !! is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani in Pressure Cooker !!:
- Make ready 4 tbsp Ghee
- Get 1 tsp Shahi Jeera
- Prepare 2 Tej Patta/Bay leaf
- Make ready 1 Star Anise
- Take 6 Cloves
- Take 5 Green Cardamoms
- Take 10-12 Black Peppers
- Make ready 2 Small Onions finely chopped
- Prepare 1 tsp Ginger Garlic Paste
- Prepare 6-7 Beans (cut in big pieces)
- Get 10-12 Cauliflower Florets
- Prepare 1/2 cup Green Peas
- Prepare 1.5 Carrots (cut in big pieces)
- Take 2 medium sized Potatoes cubed
- Get 150 gms Paneer cubed
- Take 200 gms Fresh Curd
- Take 1 tsp Turmeric Powder
- Take 1.5 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Dhania Jeera Powder
- Make ready 3 tsp Biryani Masala
- Prepare to taste Salt
- Take 1/2 cup Green Coriander Leaves chopped
- Get 1/4 cup Mint leaves roughly chopped with hands
- Make ready 1/4 cup Fried Onions/Barista
- Get 1 and 1/4 cup Basmati Rice
- Get 2 tbsp Saffron Water
- Take 2 cups Water
But this pressure cooker biryani do taste equally well. I make this once a week as it is an easy one pot meal. Some times even for a weeknight But only thing I hav to ask u is , when I'm doing veg briyani in pressure cooker, the rice is becoming like pongal….so pls tell me the tips to make briyani as yours. When I was working,my colleague who is a bachelor used to bring this simple veg biryani at least twice in a week.
Steps to make Veg Biryani in Pressure Cooker !!:
- Soak basmati rice in water for 30 mins and then remove in stainer.
- In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
- Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
- Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
- Let the pressure cooker cool down. Serve hot biryani with Salan or raita.
It looks like a plain colored rice with vegetables here and there. You can check all of them here. Infact i have a veg biryani recipe too Aarthi, whenever I make biriyani in pressure cooker it always end up with black roasted layer at the bottom of pressure cooker.any suggestions. Biryanis are incomplete without fried onions. So I made sure to add the fried onions to the Mushroom Biryani that I made in Pressure Cooker.
So that is going to wrap it up for this exceptional food veg biryani in pressure cooker !! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
