Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed moong dal and chana dal paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
*For the Yellow Moong Dal With Roasted Capsicum & Onion filling. Heat a skillet over medium heat and cook the Stuffed Yellow Moong Dal And Onion Paratha in ghee until cooked through, and has golden brown spots on. Chana dal tinda recipe-Tinda With Chana dal-How to Cook Chana Dal Tinda Curry-Tinde Sabzi With Chana.
Stuffed moong dal and chana dal paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed moong dal and chana dal paratha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stuffed moong dal and chana dal paratha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed moong dal and chana dal paratha:
- Make ready 1/2 kg wheat flour
- Prepare 150 gm Chana dal
- Take 100 gm Moong daal
- Take 1 tbspn Ginger garlic paste
- Take 1 tbspn Cumin
- Take 4 Green chilli
- Take 1 cup Fresh chopped coriander
- Take 1 tbsp Garam masala
- Make ready 1/2 tbsp Carom seeds
- Make ready Oil for cooking
- Get to taste Salt
This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd, it makes a balanced or wholesome meal. place a ball sized chana dal stuffing in the centre. take the edge and start pleating bringing to centre. sprinkle some wheat flour and roll slightly thick. on a hot tawa place the rolled paratha and cook both sides brushing oil. finally, serve hot chana dal paratha with sauce, raita or pickle. Did you try this. हिन्दी में पढिये : Dal stuffed Lachha Paratha Recipe - Chana Dal Lachha Paratha. Place the dal in a mixture jar and without adding water ground the dal coarsely.
Instructions to make Stuffed moong dal and chana dal paratha:
- Mix wheat flour carom seed salt oil 1 tbspn and water make a dough now cover it for 15 min
- Now in a pressure cooker add chana daal,moong dal,salt ginger garlic paste,fresh coriander,green chilli, cumin and little water just for moist and mushy daal now give whistle until it's cook
- Now tak a wok transfer the mixture and cook to make it dry
- Then switch off the flame and keep it cool
- Now take ball size flour and flatten it with rolling pin and stuffed the mixture and cook it on tawa with oil until it's become golden brown
- Paratha ready serve with chutney,pickle,tea,sauce etc
- It's a healthy breakfast too
Take out the ground dal in a plate and add salt, turmeric powder, coriander powder, red chilly powder and mango powder to it. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali.
So that’s going to wrap this up with this special food stuffed moong dal and chana dal paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
