Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant cheese sandwich in raw mango gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Transform sandwich night with this hearty veggie-laden stacker. You can peel the eggplant, but the sandwiches are prettier with the deep-purple skin. The Best Raw Sandwiches Recipes on Yummly
Eggplant cheese sandwich in raw mango gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant cheese sandwich in raw mango gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant cheese sandwich in raw mango gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant cheese sandwich in raw mango gravy:
- Make ready 1 round eggplant
- Take 2 tbsp raw mango puree
- Get 5 tbsp grated processed cheese
- Prepare 2 medium onions
- Get 4-5 cloves garlic
- Prepare 1 inch ginger
- Get 1 tsp cumin seeds
- Take 2 cloves
- Make ready 1/2 tsp cinnamon powder
- Prepare 1 tsp red chillies powder (degi mircha)
- Prepare 2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 5 tbsp refined oil
Especially the hot and cheesy ones! Recipe courtesy of Joanna Rendi MacDonald. Remove eggplant slices from the salt bath, shake off excess moisture, and dip into egg wash. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
Instructions to make Eggplant cheese sandwich in raw mango gravy:
- Wash the eggplant, cut rounds and half it like semi circle. Fry them one side of it on nonstick pan with very little oil.
- Take a one semi circle of eggplant, keep roasted side up, put grated cheese on it now sandwich it with other semi circle keeping roasted side in. Make all sandwich of eggplant pieces, make sure each sandwich have outer raw side. Now roast outer side of sandwiches and keep aside.
- Grind onion, garlic and ginger in mixer.
- Take a wok, keep it on flame. Heat the remaining oil in it add cloves and cumin, when splutter add onion garlic ginger paste, fry them till golden brown. Now add all spices and fry for a minute. Now add raw mango puree and fry it for a minute. Now add 1 cup water boil it for 2-3 minutes. Raw mango gravy is ready.
- Take a serving bowl, pore gravy in it. Now gently place eggplant sandwich on it now decorate with remaining cheese and serve hot.
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti. Do you like sandwich specially for breakfast or snack? I like because it's simple, easy and quick to prepare. We can do lot of variations in sandwich filling to suit our taste.
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