Sattu paratha with chana dal
Sattu paratha with chana dal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sattu paratha with chana dal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sattu paratha with chana dal is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sattu paratha with chana dal is something that I have loved my entire life.

Celebrating India: Food Series State: Bihar Dish : Sattu ka paratha A health freak ? Sattu Ka Paratha is a Bihari delicacy prepared from roasted channa dal flour spiced with herbs when stuffed into whole wheat dough to prepare. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and.

To get started with this recipe, we must prepare a few ingredients. You can cook sattu paratha with chana dal using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sattu paratha with chana dal:
  1. Get 1 cup sattu
  2. Make ready 250 wheat flour
  3. Prepare 2 chopped onion
  4. Get 2 tsp chopped coriander leaves
  5. Take 2 tsp chopped garlic
  6. Make ready 2 green chilli chopped
  7. Take 1 tsp lemon juice
  8. Take to taste Salt
  9. Make ready 1 tsp mustard oil
  10. Make ready 1/2 cup oil or ghee for fry
  11. Get 1/4 baking soda
  12. Take For chana dal
  13. Take 1 cup chana dal boiled
  14. Get 2 potato boiled
  15. Prepare 1 bay leave
  16. Make ready 2 tsp chopped garlic
  17. Take 1/2 tsp fenugreek seeds
  18. Prepare 1 tsp turmeric powder
  19. Make ready 1 cumin powder
  20. Take 1/2 cup tamarind juice
  21. Get 2 tsp oil
  22. Prepare to taste Salt

It can be prepared with any dal. I have used chana dal to prepare this Today we will learn how to make Chana dal paratha (dal stuffed Indian flat bread) with step wise pictures following this easy recipe. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle. It is essentially made with 'Sattu' which is a prominent flour from UP, Bihar, Jharkhand and is made with roasted chana dal.

Steps to make Sattu paratha with chana dal:
  1. In a bowl mix all ingredients for Paratha or make dough with wheat flour baking soda and oil, required water.
  2. Cover it with a wet cloth keep for 20 minutes
  3. In another bowl mix all ingredients for Paratha
  4. Make small ball with the dough stuff sattu mix
  5. Roll paratha with the help of roller
  6. Heat oil in the pan Fry both side of the paratha
  7. For chanadal.take pan heat oil add bay leave, fenugreek seeds, garlic.add boiled potatoes and chanadal and all masala cook for 10to15minute

This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy.

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