Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Take Chicken into pieces 1 kgs
- Get Rice 1 kgs
- Get Onion 6 nos
- Prepare Tomatoes chopped 3 big sized
- Prepare Potato peeled and halfed (optional) 2 nos
- Prepare 4 tsp Ginger garlic paste
- Prepare 1 cups Yogurt whipped
- Get 1 cups Ghee/oiL
- Make ready 2 tbsp Biryani masala
- Get 1 tsp Kashmiri red chilli powder
- Take 1 tsp Garam masala powder
- Get 1 tsp Nutmeg n mace powder or paste )
- Prepare 2 tsp Lemon juice
- Prepare Coriander leaves chopped 1 cups
- Make ready Mint leaves chopped 1 cups
- Prepare Green chillies pieces into slice 8-10 nos
- Make ready Kesar few threads soaked into hot milk with one tsp sugar
- Prepare 2-4 drop Kewra essence(mix in kesar n milk mixture)
- Take 1/2 cup Fried onion
- Take Whole garam masala-green black cardamom
- Get Black cumin or shahi zeera
- Take sticks Cloves, cinnamon
- Make ready leaves Star anise, bay
- Take 1/2 tsp Black pepper
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Chicken Biryani:
- Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
- Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
- Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
- Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
- Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
- In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
- Serving suggestions–Garnish with fried onion or boiled egg.
- Served with raita n salad
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
So that is going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
