Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal stuffed paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dal stuffed paratha is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dal stuffed paratha is something that I have loved my entire life. They’re fine and they look fantastic.
.dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do check my other similar. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. The chana dal is stuffed in the paratha and then made.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal stuffed paratha using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal stuffed paratha:
- Take 1 cup left over moong dal
- Prepare 1/2 Cup Chopped coriander
- Take 1/2 cup Wheat atta
- Get Pinch turmeric powder
- Take As needed Oil
- Get To taste Chat masala
- Take to taste Salt
Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Easy-to-make and healthy moong dal suffed paratha recipe.
Instructions to make Dal stuffed paratha:
- Add chopped coriander to the left over cooked dal and make balls
- Mix wheat flour, salt, turmeric little oil and water to make soft dough. After twenty minutes roll out into chapaties
- Keep the dal ball on the rolled chapati and cover as shown in the pic. Make all the balls
- Roll the paratha a little bit thick one by one. Don't roll the paratha all at once
- Bake on hot tawa on both sides applying oil. Sprinkle chat masala when done
- Serve hot with curds or raita
We have seasoned the stuffing with basic spices and you can always experiment and adjust the spices and their quantity as per your taste. How to make dal stuffed Chur Chur paratha. Chana dal paratha is a healthy and yummy stuff Indian flatbread where the outer layer is made of fiber-rich whole wheat flour and filling is protein-rich lentil. The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. The Dal Parathas and the Paneer Stuffed Green Pea Parathas are wholesome treats.
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