Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, madurai spicy chicken gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Madurai Spicy Chicken Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Madurai Spicy Chicken Gravy is something which I have loved my whole life.
- Madurai Chicken Kulambu is a very popular dish from Madurai city of Southern TamilNadu. It is a spicy hot delicious chicken gravy with full of bold flavours. The highlight of this dish is the perfect blend of spices which are roasted and ground into a fine paste.
To begin with this recipe, we have to first prepare a few components. You can have madurai spicy chicken gravy using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Madurai Spicy Chicken Gravy:
- Get 1/2 kg Chicken
- Prepare 3 tablespoons Sesame Oil
- Get 10 f Garlic pods inely chopped
- Get 2medium sized Onions chopped
- Take 3medium sized Tomatoes finely chopped
- Make ready 1 tablespoon Ginger Garlic paste
- Make ready 1 teaspoon Turmeric powder
- Get 1 teaspoon Cumin seeds
- Get 4 Dry Red chillies
- Make ready 1 teaspoon Black Pepper corns
- Make ready 1 tablespoon Coriander seeds
- Take 1 teaspoon Lime juice
- Make ready 1 fistful Curry Leaves
- Make ready as needed Coriander leaves for garnishing
- Make ready 2 teaspoons Salt
The history states that the dish must have originated from Hyderabadi Mirchi ka Salan that is made. This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis. You can also add additional chili powder if you would like it spicy.
Instructions to make Madurai Spicy Chicken Gravy:
- Clean and drain the chicken pieces. Marinate the chicken pieces using turmeric powder, lime juice, a pinch of salt and let it rest for 10 minutes.
- In a pan, dry roast dry red chillies, cumin seeds, coriander seeds, black pepper corns gently. Cool it completely and grind it to a smooth paste using little chopped onion.
- In a wok, heat 3 tablespoons sesame oil, chopped onions and fry till golden brown. Add the curry leaves. Add the chopped tomatoes and sauté till it turns mushy. Add the remaining salt.
- Add the marinated chicken. Mix well. Close the lid and let it cook for five minutes. - Add the ground paste to the chicken and mix. Close the lid and let the chicken cook in it's own juices. Sprinkle little water when really needed. Let it cook for few more minutes.
- When chicken gets cooked tender, switch off the stove. - Garnish with finely chopped coriander leaves. - Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis.
- My Tip: - - Don’t add too much water to the chicken while cooking. Too much of water takes away the actual taste of the chicken, makes the chicken pieces dry and non succulent. Semi gravy/ thick masala consistency gives the perfect taste so don’t make it too watery.
When serving you can garnish this with a tsp of cream drizzled on top. Spicy Chicken Gravy is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Spicy Chicken Gravy. Grind onion, ginger, garlic, chillies, coriander leaves, cloves, cinnamon stick, aniseed and keep aside.
So that is going to wrap it up for this exceptional food madurai spicy chicken gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
