Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.
Dal paratha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dal paratha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dal paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal paratha:
- Prepare 1/2 cup left over tomato dal
- Take as needed Wheat flour
- Prepare as needed Chopped coriander
- Make ready 1/2 tsp chilli powder
- Prepare Pinch salt
- Take 1/2 tsp Garam masal
- Take 1/4 tsp ajwain
- Prepare as needed Oil
It can be prepared with any dal. I have used chana dal to prepare this paratha. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Steps to make Dal paratha:
- Except wheat flour and oil, mix all the other ingredients
- Mix wheat flour without adding any water. Add two spoon oil and make into medium soft dough. Rest for about 15 minutes
- Make dumplings and roll out into thin parathas
- Bake on hot tawa without applying oil on both sides
- Baking with oil on both sides
- Yummy protein filled paratha is ready. Serve hot with onion rings, green chillies and curd with chat masala.
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.
So that is going to wrap it up with this exceptional food dal paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
