Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable Biryani is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable biryani using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Take for The Rice
- Take 1 1/2 cups long grained rice (basmati), soaked and drained
- Get 1 bay leaf (tejpatta)
- Take 25 mm (1”) piece cinnamon (dalchini)
- Make ready 1 clove (laung / lavang)
- Make ready 1 cardamom (elaichi)
- Prepare 1 black cardamom (badi elaichi)
- Take to taste salt
- Prepare for The Vegetable Gravy
- Get 2 cups chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes)
- Get 2 tbsp oil
- Take 1/2 tsp cumin seeds (siyah zeera)
- Prepare 3/4 cup finely chopped onions
- Prepare 2 tsp ginger-garlic paste
- Prepare 2 tbsp biryani massla powder
- Prepare 1 tsp kashmiri red chilli powder
- Get 1/2 tsp garam masala
- Get 1 cup roughly chopped tomatoes
- Prepare 1/4 cup paneer (cottage cheese) cubes
- Prepare to taste salt
- Take 1/4 cup milk
- Prepare 1 pinch saffron food colour
- Get 1/4 cup fresh curds (dahi)
- Prepare 1/4 cup finely chopped coriander (dhania)
- Make ready 1/4 cup mint leaves
- Prepare 8-10 green chillies
- Take 2 tbsp ghee
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Vegetable Biryani:
- For the rice - Combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice 80% is cooked. - Strain the rice using a strainer and keep aside.
- For the vegetable gravy - Heat the oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the ginger-garlic paste, Kashmiri red chilli powder and garam masala and biryani masala powder and sauté on a medium flame for a few seconds.
- Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
- Add the mixed vegetables, paneer, salt and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Add curd and sauté 1-2 minutes on low flame.
- How to proceed - - Transfer ½ of the rice mixture in a handi and spread it evenly with the back of a spoon.
- Add all the prepared vegetable gravy, mint and coriander leaves mint leaves, green chillies on it and spread it evenly.
- Top it with the remaining ½ of the rice mixture and spread it evenly. - - Pour the ghee, milk and saffron mixture evenly over it and cover it with a lid.
- Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
- Serve hot with Raita
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that is going to wrap this up for this exceptional food vegetable biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
