Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted mackerel and chinese cabbage hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lay chinese cabbage leaf on your work space. Sprinkle instant bouillon granules Put the mozzarella in the center of the pot and lay cherry tomatoes on top. Finally season with salt and pepper.
Salted Mackerel and Chinese Cabbage Hot Pot is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salted Mackerel and Chinese Cabbage Hot Pot is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Prepare Salted mackerel
- Prepare Chinese cabbage
- Take Shitake mushrooms
- Make ready Aburaage
- Take A) Water (preferably kombu-based dashi stock)
- Make ready A) Soy sauce
- Take A) Sake
- Prepare A) Mirin
- Make ready A) Ginger (grated)
Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. Vegetarian ingredients such as mushrooms, (sliced) potatoes, cabbage, and tofu can be quick-boiled as well, and are favored by many, particularly Chinese women who want to eat. Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it That's why a lot of Chinese people like to add Napa cabbage in their soups or cook in a hot pot. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.
Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
- Slice the salted mackerel diagonally into strips and lay on top.
- Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
- Add the "A" ingredients and turn on the heat.
- Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
- Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.
Stir it all together and serve cold. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a I will now be busy working on developing my hot pot creating skills. Have you ever produced a recipe for Harbin style cabbage soup? Chinese Hot Pots - This comforting Chinese Hot Pot Soup Recipe is loaded with veggies, chicken, and gluten free noodles in a savory broth. Mizutaki; a gently cooked Japanese-inspired hot pot recipe.
So that’s going to wrap it up for this exceptional food salted mackerel and chinese cabbage hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
